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John Boos BHS1684 Shelf Wall-Mounted 84"W 1-1/2"H Rear Up-Turn 18/300 Stainless Steel

John Boos

$273.52
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SKU:
BHS1684
Weight:
34.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
BHS1684__2007
NSF Certified:
Yes
Construction:
Stainless Steel
Gauge:
18 Gauge
email_price:
no
Tags:
Shelving, Wall Mounted
Label Option type:
rectangles
Net Price:
248.90
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Shelving>>Wall Mount Shelving
call_price:
no
map_price:
no
Freight Class:
55
add_to_cart:
no
MAP Price:
273.52
Manufacturer:
John Boos
login_price:
no
Product ID:
40fb5b39-c20d-dd11-a23a-00304834a8c9
List Price:
262.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Taxonomy Weight:
34
Filter_Width:
81 - 100 Inches
Filter_Height:
1 - 20 Inches
Primary Image:
John Boos_BHS1684.png
specsheet:
John Boos_BHS1684.pdf
Sale Price:
273.52
Filter Type:
Wall Shelves
Filter_Manufacturer:
John Boos
Filter_NSF Listed:
Yes
Filter_Material:
Stainless Steel
Filter_Type:
Wall Shelves
732 Location Available:
0
Lead Time:
2 - 3 Business Days
Keyfeatures5:
NSF certified for foodservice sanitation
Keyfeatures4:
18/300 stainless resists corrosion and dents
Keyfeatures:
Wall-mounted 84"W stainless steel shelf for busy kitchens
Keyfeatures3:
Stallion Safety Edge reduces hand injuries
Keyfeatures2:
1-1/2" rear up-turn prevents sliding
short_description:
Optimize storage with the John Boos BHS1684 wall-mounted shelf, 84" W x 16" D x 13" H, made from 18/300 stainless steel for durability. The 1-1/2" rear up-turn and Stallion Safety Edge front secure items and meet NSF and CSA standards.
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Stop compromising workspace efficiency for temporary fixes. This wall-mounted stainless steel shelf offers durable storage and quick access for high-traffic kitchens, supporting organized prep lines and back-of-house systems. Designed for professional environments, the unit mounts securely and resists corrosion for consistent performance over time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear shelf contents. Use a mild detergent and warm water; scrub with a non-abrasive pad across the 18/300 stainless steel surface. Rinse with clean water and dry with a lint-free cloth to prevent spots. Clean Stallion Safety Edge front and rear up-turn areas thoroughly to remove grease and food particles. Inspect mounts and fasteners for wear; tighten if needed to avoid failures and meet CSA and NSF expectations.#@@#Additional Info#@#John Boos BHS1684 wall-mounted shelf is 84" W x 16" D x 13" H with a 1-1/2" rear up-turn and Stallion Safety Edge front, made of 18/300 stainless steel, 18 gauge, NSF certified, KD for transport, weighing 34 pounds.#@@#General Info#@#Description #@# Stop compromising workspace efficiency for temporary fixes. This wall-mounted stainless steel shelf offers durable storage and quick access for high-traffic kitchens, supporting organized prep lines and back-of-house systems. Designed for professional environments, the unit mounts securely and resists corrosion for consistent performance over time. #@@# Sturdy Construction#@# Built from 18 gauge 18/300 stainless steel, the shelf withstands heavy loads and resists corrosion in humid kitchen conditions. Installers will appreciate the long-term durability that reduces replacement frequency and maintenance costs. #@@# Generous Capacity#@# Measuring 84 inches wide and 16 inches deep, the shelf provides ample horizontal storage to consolidate plates, pans, and dry goods near workstations. Managers can free up countertop space and streamline workflow by staging frequently used items within arm's reach. #@@# Rear Up-Turn#@# A 1-1/2 inch rear up-turn prevents stored items from sliding off the back and protects walls from spills and scuffs. Chefs gain a reliable barrier that maintains cleanliness and minimizes item loss during busy service periods. #@@# Stallion Safety Edge#@# The front features a Stallion Safety Edge that reduces sharp metal exposure and helps protect hands during handling. Staff benefit from a safer surface for rapid storage and retrieval without compromising handling speed. #@@# NSF Certified#@# NSF certification confirms the shelf meets public health standards for foodservice environments and supports compliance during inspections. Purchasing teams receive documented assurance that the product aligns with sanitation requirements. #@@# Knockdown Design#@# The shelf ships KD for efficient transport and requires on-site assembly and mounting, simplifying logistics and reducing freight footprint. Facilities personnel can stage units for installation in limited-access spaces and adapt mounting to existing wall structures. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets monthly and tighten all fasteners to maintain load rating. Wipe shelf surfaces with a mild detergent solution and soft cloth; rinse and dry to prevent spotting. Remove grease with a stainless steel cleaner applied along the grain; avoid abrasive pads to prevent abrasion. Verify rear up-turn and Stallion Safety Edge remain intact; replace if deformed. Maintain ventilation around units and avoid overloading beyond rated capacity.