Stop compromising workspace efficiency for temporary storage solutions. This wall-mounted shelf delivers substantial load capacity and sanitary durability for food service, healthcare, and institutional kitchens while minimizing footprint and simplifying maintenance. Designed for continuous daily use, the unit installs flush to wall surfaces and supports organized staging of supplies and small equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Use a mild detergent and warm water to scrub the 18/300 stainless surface with a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Remove grease from the up-turn and Stallion Safety Edge with a degreaser rated for foodservice. Clean mounting brackets and wall area to stop bacteria buildup and reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass CSA or NSF inspections.#@@#Additional Info#@#John Boos BHS1672 wall-mounted shelf measures 72" W x 16" D x 13" H, features 18/300 stainless steel construction, a 1-1/2" rear up-turn, Stallion Safety Edge front, NSF certification, 18 gauge material, and ships knockdown for easy installation.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary storage solutions. This wall-mounted shelf delivers substantial load capacity and sanitary durability for food service, healthcare, and institutional kitchens while minimizing footprint and simplifying maintenance. Designed for continuous daily use, the unit installs flush to wall surfaces and supports organized staging of supplies and small equipment.
#@@# Stainless Steel Construction#@#
Fabricated from 18/300 stainless steel, this shelf resists corrosion and stands up to frequent cleaning cycles common in high-traffic kitchens. Installers will appreciate consistent material thickness that maintains structural integrity under repeated loading.
#@@# Generous Width Capacity#@#
The 72-inch span provides ample linear storage across prep lines, warming stations, or service counters to reduce clutter and free counter space. Operators achieve efficient workflow by staging items within easy reach without sacrificing aisle clearance.
#@@# Deep Working Surface#@#
A 16-inch depth offers room for containers, small appliances, and boxed goods while keeping items visible and accessible. Staff reduce retrieval time and maintain orderly stock rotation when shelves accommodate common container sizes.
#@@# Rear Up Turn#@#
The 1.5-inch rear up turn prevents stored items from sliding backward and directs spills away from the wall, protecting finishes and utilities. Managers lower cleaning time because liquids and crumbs remain on the shelf surface for rapid removal.
#@@# Safety Edge#@#
The Stallion Safety Edge at the front minimizes edge wear and reduces the risk of snags on linens or employee hands during rapid handling. Supervisors note improved safety compliance in busy service periods due to the rounded front profile.
#@@# NSF Certified#@#
NSF certification verifies suitability for commercial food environments and supports health inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the John Boos BHS1672 shelf on studs or use appropriate anchors; verify level and secure fasteners to prevent load shift. Clean 18/300 stainless steel with a neutral pH detergent and warm water; rinse and dry to avoid streaking. Inspect stallion safety edge and 1-1/2" rear up-turn weekly for deformation and remove deposits with a nonabrasive pad. Lubricate fasteners lightly and tighten quarterly to maintain structural integrity and CSA compliance.