Engineered for continuous use in demanding kitchens, this wall mount tubular shelf provides robust storage capacity while preserving floor space and streamlining workflow. Constructed from 16 gauge 300 series stainless steel, the shelf resists corrosion and maintains structural integrity in humid, high-heat environments. Installers benefit from the included end brackets that simplify alignment and secure attachment to masonry or stud walls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Mix mild detergent with warm water (use gallons or liters as needed). Scrub tubular stainless steel with a soft cloth; avoid abrasive pads. Rinse thoroughly and dry to prevent corrosion. Inspect 16 gauge brackets and fasteners; tighten or replace if worn. Clean vents and surrounding areas to remove grease and reduce fire risk. Document cleaning frequency to satisfy CSA and local inspections.#@@#Additional Info#@#John Boos BHS1636-T wall shelf measures 36"W x 16"D, made of 16 gauge 300-series stainless steel with end brackets. It supports organized storage in kitchens, reduces prep crowding, and installs to standard wall mounts.#@@#General Info#@#Description #@#
Engineered for continuous use in demanding kitchens, this wall mount tubular shelf provides robust storage capacity while preserving floor space and streamlining workflow. Constructed from 16 gauge 300 series stainless steel, the shelf resists corrosion and maintains structural integrity in humid, high-heat environments. Installers benefit from the included end brackets that simplify alignment and secure attachment to masonry or stud walls.
#@@# Tubular Construction#@#
The tubular design offers a high strength-to-weight ratio, enabling the shelf to support heavy pans and bulk storage without excessive deflection. Installers will find the open-tube geometry easier to clean than boxed shelves, reducing residue accumulation and minimizing sanitation downtime.
#@@# 16 Gauge Material#@#
16 gauge stainless steel strikes a balance between rigidity and manageable weight, allowing technicians to handle and mount the unit without specialized equipment. This specified thickness sustains frequent loading cycles common in institutional and commercial kitchens.
#@@# 300 Stainless Steel#@#
300 series stainless steel resists oxidation and chemical attack from cleaning agents, preserving the surface finish under routine sanitation protocols. Operators will notice reduced maintenance costs and a consistent appearance over time.
#@@# Included End Brackets#@#
The provided end brackets integrate with the shelf to create a secure mounting system, eliminating the need to source separate hardware. Contractors achieve faster installation times and predictable load transfer to wall anchors.
#@@# 36 Inch Width#@#
A 36-inch span accommodates full-size sheet pans and multiple food trays, optimizing vertical space above workstations or ovens. Chefs can stage plated items and ingredients within arm's reach to accelerate service cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mount points monthly and tighten fasteners to maintain structural integrity and load capacity. Clean stainless steel surfaces with a neutral pH cleaner and microfiber cloth to prevent corrosion. Remove grease and debris from under shelf tubing with a soft brush and warm water; rinse and dry thoroughly to avoid spotting. Verify brackets are plumb and level; shim or adjust anchors if deflection appears.