Stop sacrificing storage integrity for speed. This wall-mounted stainless steel shelf combines robust construction with streamlined installation to free up workspace and support continuous service demands. Designed for commercial kitchens, cafes, and institutional settings, this shelf delivers dependable load capacity and sanitary performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Use a mild detergent and warm water with a soft cloth; scrub the Stallion Safety Edge front and 1-1/2" rear up-turn to remove grease and food residue. Rinse with clean water and dry thoroughly to prevent corrosion on 18/300 stainless steel. Clean weekly or more often under heavy use. Inspect wall mounts and fasteners for wear; tighten as needed. Document cleaning to support CSA and health inspections.#@@#Additional Info#@#John Boos BHS1296 is a 96"W wall-mounted stainless steel shelf with a 12" depth and 9.5" height; 18/300 stainless construction with Stallion Safety Edge and NSF certification provides durable support for foodservice storage.#@@#General Info#@#Description #@#
Stop sacrificing storage integrity for speed. This wall-mounted stainless steel shelf combines robust construction with streamlined installation to free up workspace and support continuous service demands. Designed for commercial kitchens, cafes, and institutional settings, this shelf delivers dependable load capacity and sanitary performance.
#@@# Front Up-Turn#@#
The 1-1/2 inch rear up-turn creates a secure barrier that prevents items from shifting off the back edge during handling. This raised lip simplifies organization and reduces the risk of spills in fast-paced service lines.
#@@# Stallion Safety Edge#@#
A formed safety edge on the front reduces sharpness while maintaining a full usable surface, protecting staff during stocking and retrieval. This detail minimizes accidental snags and improves ergonomic contact during repetitive tasks.
#@@# Stainless Construction#@#
Fabricated from 18/300 stainless steel, the shelf resists corrosion and stands up to frequent washing and heavy use. Facilities can expect consistent surface integrity and compatibility with standard sanitation protocols.
#@@# Spacious Footprint#@#
Measuring 96 inches wide by 12 inches deep, the shelf provides extended linear storage for trays, pans, and small equipment without occupying floor space. Managers can optimize wall areas to clear counters and improve traffic flow.
#@@# Certified for Use#@#
NSF certification affirms that the design meets commercial sanitation and safety criteria for foodservice environments. Operators receive third-party validation that the product supports regulatory cleaning and material requirements.
#@@# Knock-Down Design#@#
The shelf ships knock-down for simplified freight handling and assembles on-site to reduce installation time and storage footprint before setup. Maintenance teams gain easier access during delivery and can expedite deployment in retrofit projects.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets monthly and tighten fasteners to maintain structural integrity for heavy-use kitchens. Clean shelf surfaces with a neutral detergent and warm water; rinse thoroughly and dry to prevent water spots on 18/300 stainless steel. Remove grease with a degreaser approved for foodservice equipment and follow manufacturer NSF cleaning guidelines. Verify stallion safety edge remains intact and replace damaged components promptly to ensure safe storage.