Optimize wall storage with a robust stainless steel shelf built for continuous use in commercial kitchens and service areas. Designed to support high-density storage while resisting corrosion, this 84-inch wide shelf provides a dependable platform for plates, pans, and dry goods. Installers will find the ready-to-assemble configuration simplifies mounting and minimizes downtime during retrofits or new builds.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove items from shelf and wipe surface with a 1:100 bleach solution or food-safe sanitizer. Scrub seams and Stallion Safety Edge with a soft brush. Rinse with clean water and dry completely to prevent corrosion. Clean condenser coils and vents on adjacent equipment to reduce energy use and fire risk. Inspect mounts and seals; tighten hardware if loose. Document cleaning to meet CSA and NSF inspection standards.#@@#Additional Info#@#John Boos BHS1284 wall-mounted shelf measures 84" W x 12" D x 9.5" H, made from 18/300 stainless steel, supports heavy loads, meets NSF and CSA standards, and ships KD for easy installation.#@@#General Info#@#Description #@#
Optimize wall storage with a robust stainless steel shelf built for continuous use in commercial kitchens and service areas. Designed to support high-density storage while resisting corrosion, this 84-inch wide shelf provides a dependable platform for plates, pans, and dry goods. Installers will find the ready-to-assemble configuration simplifies mounting and minimizes downtime during retrofits or new builds.
#@@# Heavy Duty Construction#@#
Fabricated from 18 gauge 18/300 stainless steel, the shelf resists pitting and surface damage in humid or high-traffic environments. Technicians will appreciate the material grade for long service life and straightforward cleaning protocols.
#@@# Spacious Load Capacity#@#
Measuring 84 inches wide by 12 inches deep, the unit maximizes horizontal storage without consuming floor footprint, enabling staff to store multiple rows of product and equipment. Managers can redistribute work-zone inventory to reduce retrieval times and improve throughput.
#@@# Up-Turn Backguard#@#
A 1-1/2 inch rear up-turn prevents items from sliding off during handling and maintains a sanitary gap between stored goods and the wall. Maintenance teams can maintain wall finishes and reduce behind-shelf grime accumulation.
#@@# Stallion Safety Edge#@#
The formed front safety edge reduces sharp corners and protects crew from accidental contact during stocking operations. Supervisors will note reduced minor injury reports and improved compliance with workplace safety practices.
#@@# NSF Certified Design#@#
Certification confirms suitability for commercial food environments and simplifies health inspection approval for kitchens and institutions. Operators gain assurance that cleaning regimens meet established sanitation standards.
#@@# Knockdown Configuration#@#
The shelf ships knockdown for compact transport and straightforward on-site assembly, lowering freight costs and easing installation in tight back-of-house corridors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware monthly and tighten all fasteners to maintain load capacity and safety. Clean stainless steel with a neutral detergent and warm water, then dry with a soft cloth to prevent spotting. Remove corrosive spills immediately and sanitize per local foodservice guidelines. Verify shelf level and wall anchors after temperature cycles. Replace damaged brackets or seals promptly to preserve NSF compliance and structural integrity.