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John Boos BHS1272PR Shelf Wall Mount With Pot Rack 72"W 1-1/2"H Rear Up-Turn (6) Stainless Steel Hooks 18/300 Stainless Steel

John Boos

$410.27
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SKU:
BHS1272PR
Weight:
31.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
BHS1272PR__2007
NSF Certified:
Yes
Construction:
Stainless Steel
Gauge:
18
email_price:
no
Tags:
Overshelf, Wall-Mounted with Pot Rack
Label Option type:
rectangles
Net Price:
373.35
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Shelving>>Wall Mount Shelving
call_price:
no
map_price:
no
Freight Class:
55
add_to_cart:
no
MAP Price:
410.27
Manufacturer:
John Boos
login_price:
no
Product ID:
dcd734d9-7e04-de11-b012-001ec95274b6
List Price:
393.00
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
31
Filter_Width:
61 - 80 Inches
Filter_Height:
1 - 20 Inches
Primary Image:
John Boos_BHS1272PR.png
Sale Price:
410.27
Filter Type:
Wall Shelves with Pot Racks
Filter_Manufacturer:
John Boos
Filter_NSF Listed:
Yes
Filter_Material:
Stainless Steel
Filter_Type:
Wall Shelves with Pot Racks
specsheet:
John Boos_BHS1272PR.pdf
Lead Time:
2 - 4 Business Days
Keyfeatures5:
18/300 gauge stainless resists corrosion
Keyfeatures4:
Includes 6 stainless steel hooks for tools
Keyfeatures6:
NSF certified for commercial kitchens
Keyfeatures:
72" stainless steel wall shelf for heavy use
Keyfeatures3:
Stallion Safety Edge reduces cut risk
Keyfeatures2:
1-1/2" rear up-turn secures stored items
short_description:
Maximize prep efficiency with the John Boos BHS1272PR wall shelf, 72" wide and 12" deep for storage. It has a 1-1/2" rear up-turn to secure items.
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NSF certification validates foodservice suitability while the stainless steel finish stands up to frequent cleaning and disinfecting protocols. Maintenance teams will perform routine washdowns without compromising surface integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove hooks and wipe shelf with a mild detergent solution and a soft cloth. Scrub Stallion Safety Edge with a non-abrasive pad to remove grease. Rinse with clean water and dry thoroughly to prevent corrosion. Clean hooks and pot rack hardware separately; inspect welds and mounts for wear. Sanitize food-contact surfaces per CSA or local guidelines. Perform monthly coil and vent checks to reduce fire risk and energy use.#@@#Additional Info#@#John Boos BHS1272PR wall-mounted shelf with pot rack measures 72" W x 12" D x 9.5" H, made from 18/300 stainless steel. It includes six hooks, is NSF certified, weighs 31 pounds, and is ideal for heavy-duty kitchen storage.#@@#General Info#@#Description #@# NSF certification validates foodservice suitability while the stainless steel finish stands up to frequent cleaning and disinfecting protocols. Maintenance teams will perform routine washdowns without compromising surface integrity.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a stainless steel cleaner weekly to remove grease and salt residues and prevent corrosion. Inspect welds and the Stallion Safety Edge for deformation monthly; tighten wall fasteners and anchors if any loosen. Remove and sanitize the (6) stainless steel hooks and shelf surface with NSF-approved detergent after heavy use; rinse with potable water and dry with a clean cloth. Verify level and 1-1/2" rear up-turn alignment quarterly to maintain load distribution and safe operation.