Stop sacrificing wall space for clutter. This wall-mounted shelf with pot rack offers organized storage and easy access to cookware while maintaining a hygienic, durable surface suitable for busy kitchens. Designed for professional environments, the unit supports frequent use, simplifies workflow, and reduces clutter that can slow down service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug shelving area before cleaning. Remove hooks and loose debris. Mix mild detergent with warm water (use gallons or liters as needed). Scrub shelf and up-turn with non-abrasive pad, focusing on rear up-turn and Stallion Safety Edge. Rinse thoroughly and sanitize per CSA or local protocols. Dry completely to prevent corrosion. Reinstall hooks and verify secure mount. Clean coils and vents nearby monthly to reduce fire risk and energy use.#@@#Additional Info#@#John Boos BHS1260PR 60" wall shelf with pot rack offers 60" x 12" x 9.5" stainless steel storage, 18/300 gauge, 1.5" rear up-turn, and Stallion Safety Edge.#@@#General Info#@#Description #@#
Stop sacrificing wall space for clutter. This wall-mounted shelf with pot rack offers organized storage and easy access to cookware while maintaining a hygienic, durable surface suitable for busy kitchens. Designed for professional environments, the unit supports frequent use, simplifies workflow, and reduces clutter that can slow down service.
#@@# Stainless Steel Construction#@#
Made from 18/300 stainless steel, the shelf resists corrosion and withstands daily cleaning protocols typical in commercial kitchens. Installers receive a sturdy platform that maintains structural integrity under repeated loading and sanitization cycles.
#@@# Full-Length Shelf Surface#@#
Measuring 60 inches wide by 12 inches deep, the shelf provides continuous storage for pans, containers, and utensils, maximizing usable space above work areas. Chefs gain immediate visual access to stored items, reducing retrieval time during peak service.
#@@# Rear Up-Turn Edge#@#
The 1-1/2 inch rear up-turn prevents stored items from shifting off the back during bumps and vibrations common in busy prep areas. Staff achieve safer storage and protect walls from scuffs and splashes.
#@@# Stallion Safety Edge#@#
The front Stallion Safety Edge creates a smooth, rounded profile that minimizes injury risk while handling items on and off the shelf. Teams report fewer snags and improved speed when transferring hot or heavy pans.
#@@# Integrated Pot Rack Hooks#@#
The unit includes five stainless steel hooks that hang cookware within arm’s reach, freeing shelf space for flat items and improving airflow around stored pots. Culinary staff can stage frequently used pans for rapid access, enhancing throughput during service rushes.
#@@# NSF Certification#@#
NSF certification ensures the shelf meets sanitation standards required by many institutional buyers and regulatory inspections. Purchasing agents and facility managers gain confidence that the installation supports compliance with health codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting fasteners monthly and tighten to maintain structural integrity. Clean shelf and hooks with mild detergent and warm water, then rinse and dry to prevent corrosion. Sanitize surfaces using a food-safe sanitizer per manufacturer instructions after heavy use. Lubricate hinge points on pot rack with food-grade lubricant quarterly. Verify stallion safety edge remains intact and replace damaged components immediately to ensure compliant operation and safe storage.