Stop compromising storage efficiency for hygiene and durability. This heavy-duty wall-mounted shelf delivers robust support, NSF compliance, and a clean stainless surface that withstands daily commercial use. Installers and managers will appreciate rapid mounting, measured dimensions, and a safety-focused front edge that reduces risk during busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Mix mild detergent with warm water (use gallons or liters as needed) and scrub the 18/300 stainless steel surface with a soft cloth or non-abrasive pad. Rinse with clean water and dry immediately to prevent spots. Wipe the Stallion Safety Edge and rear up-turn. Clean mounting brackets and check fasteners; tighten if loose. Schedule coil and vent checks to reduce grease buildup and fire risk; document each cleaning for CSA and inspection records.#@@#Additional Info#@#John Boos BHS1260 wall shelf is 60" W x 12" D x 9.5" H, made from 18/300 stainless steel with a 1.5" rear up-turn and Stallion Safety Edge front; NSF certified, knockdown design, 21 pounds, ideal for commercial kitchens and hospitals.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for hygiene and durability. This heavy-duty wall-mounted shelf delivers robust support, NSF compliance, and a clean stainless surface that withstands daily commercial use. Installers and managers will appreciate rapid mounting, measured dimensions, and a safety-focused front edge that reduces risk during busy shifts.
#@@# Durable Stainless Construction#@#
Fabricated from 18 gauge 18/300 stainless steel, the unit resists corrosion and holds up under continuous kitchen conditions. Chefs and facility teams gain a reliable platform for prep tools, pans, and small equipment while minimizing maintenance cycles.
#@@# Generous Storage Capacity#@#
Measuring 60 inches wide by 12 inches deep and 9.5 inches high overall, the shelf accommodates long pans and stacked items without crowding workspace. Line cooks and stocking staff increase on-wall storage and clear counterspace for active staging.
#@@# Safety Edge Front#@#
Equipped with a Stallion Safety Edge along the front, the shelf reduces the chance of cuts and snagging when loading or retrieving items. Culinary teams experience fewer handling incidents and faster, safer turnover during peak meal periods.
#@@# Rear Up-Turn Design#@#
The 1-1/2 inch rear up-turn prevents stored liquids and small items from slipping off the backside while improving splash resistance. Maintenance crews find cleaning faster, and operations retain sanitary conditions in food prep zones.
#@@# NSF Certified Finish#@#
NSF certification confirms the surface meets public health standards for foodservice environments and simplifies inspections. Purchasing managers can specify the unit with confidence for institutional kitchens, hospitals, and educational facilities.
#@@# Wall-Mount Installation#@#
Designed for wall-mounted application, the shelf ships knockdown for on-site assembly and mounts directly to vertical surfaces to free floor footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the John Boos BHS1260 shelf using specified wall anchors and verify studs support live loads. Tighten fasteners to manufacturer torque values and inspect brackets monthly for loosening or corrosion. Clean 18/300 stainless steel with neutral detergent and warm water; rinse and dry to prevent spotting. Remove surface contaminants with nonabrasive pads. Lubricate mounting hardware with light oil and replace damaged seals or warped components promptly to maintain NSF compliance.