Stop sacrificing prep space for clutter. This wall-mounted shelf with an integrated pot rack centralizes storage and keeps cookware accessible while preserving valuable counter area. Designed for high-use kitchens, it combines structural rigidity with a compact footprint to support busy workflows and reduce retrieval time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the John Boos shelf per specs. Remove contents, wash surfaces with mild detergent and a soft cloth, rinse, and dry. Sanitize food-contact areas with an approved CSA sanitizer. Clean hooks and underside to remove grease; inspect welds and Stallion Safety Edge for damage. Schedule coil and vent checks for adjacent equipment. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#John Boos BHS1248PR wall-mounted shelf with pot rack measures 48" W x 12" D x 9.5" H. It uses durable 18/300 stainless steel, has a 1.5" rear up-turn, Stallion Safety Edge, four hooks, and is CSA- and NSF-certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing prep space for clutter. This wall-mounted shelf with an integrated pot rack centralizes storage and keeps cookware accessible while preserving valuable counter area. Designed for high-use kitchens, it combines structural rigidity with a compact footprint to support busy workflows and reduce retrieval time.
#@@# Shelf Construction#@#
Built from 18/300 stainless steel, the shelf resists corrosion and meets NSF requirements for foodservice environments. Engineers sized the platform at 48 inches wide and 12 inches deep to accommodate sheet pans, containers, and stackable cookware while maintaining a low profile above work surfaces.
#@@# Rear Up-Turn#@#
A 1-1/2 inch rear up-turn secures stored items and prevents accidental slide-off during heavy use. Technicians can rely on this up-turn to keep trays and pans aligned against the wall, reducing the risk of dropped items and improving safety during rapid service.
#@@# Stallion Safety Edge#@#
The Stallion Safety Edge front features a rolled hem that eliminates sharp edges and protects staff hands during loading and unloading. Operators experience easier handling with reduced snag hazards, and kitchens gain a durable front edge that withstands frequent contact.
#@@# Pot Rack Hooks#@#
Four stainless steel hooks mount beneath the shelf to hang pots, ladles, and strainers within reach of the line. Chefs save steps and time by storing commonly used tools on the rack, increasing throughput and maintaining an organized station.
#@@# Load Capacity and Mounting#@#
The wall-mount design anchors directly to vertical surfaces using robust fasteners, distributing load across the back up-turn and mounting points for stable performance. Managers can install the unit over prep tables or ranges to create immediate overhead storage without compromising structural integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors monthly and tighten fasteners to maintain load capacity for the John Boos BHS1248PR shelf. Clean 18-gauge stainless steel surfaces with a pH-neutral detergent and soft cloth to prevent corrosion and maintain NSF compliance. Remove hooks and sanitize in warm, soapy water; dry thoroughly before reassembly. Lubricate hinge points lightly when present and replace damaged gaskets or edges immediately. Verify level and clearances after heavy loads to prevent distortion.