Handle heavy trays and stacked pans with confidence using this industrial dunnage rack designed for rigorous kitchen environments. This welded aluminum unit supports high loads while resisting corrosion, enabling reliable storage in baking, prep, and dishroom areas. Organizations that require durable, open airflow shelving will find consistent performance and minimal maintenance from this design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent residue. Apply a food-safe sanitizer on high-touch zones like shelf edges and rack legs after heavy use. Inspect for debris under shelves and remove crumbs to deter pests. Clean weekly to prevent contamination, maintain appearance, and meet CSA and health-code expectations.#@@#Additional Info#@#John Boos ALJB482412 Dunnage Rack, 48" W x 24" D x 12" H, has all-welded aluminum construction rated for 1500 pounds and weighs 16 pounds. Its vented design supports heavy items, resists corrosion, and is CSA-compliant for foodservice and hospitals.#@@#General Info#@#Description #@#
Handle heavy trays and stacked pans with confidence using this industrial dunnage rack designed for rigorous kitchen environments. This welded aluminum unit supports high loads while resisting corrosion, enabling reliable storage in baking, prep, and dishroom areas. Organizations that require durable, open airflow shelving will find consistent performance and minimal maintenance from this design.
#@@# All Welded Construction#@#
Welded joints deliver structural continuity that reduces points of failure under repeated loading. Engineers designed the frame to maintain alignment and resist racking during routine use.
#@@# Heavy Load Capacity#@#
Rated to support 1500 lb. of evenly distributed weight, the rack accommodates full pan stacks and large supply containers. Managers can consolidate storage to improve floor utilization without sacrificing safety.
#@@# Vented Square Bars#@#
Vented square bar shelving promotes air circulation and accelerates drying for trays and pans. Chefs benefit from reduced moisture retention that helps prevent product spoilage and rust on stored items.
#@@# Stationary Platform#@#
Stationary mounting removes moving parts and enhances overall rigidity in fixed installations. Facilities with high throughput gain a stable platform that requires minimal adjustment.
#@@# Aluminum Construction#@#
Aluminum body provides corrosion resistance while keeping the unit lightweight for installation and repositioning. Maintenance teams will appreciate fewer surface treatments compared with steel-based alternatives.
#@@# 48 By 24 Footprint#@#
Exterior dimensions of 48 inches wide by 24 inches deep and 12 inches high create a compact profile that fits under counters or along prep lines. Planners can integrate multiple units to scale storage capacity efficiently.
Founded in 1998, the manufacturer supports food service professionals with durable storage solutions tailored to commercial demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and surfaces weekly for corrosion or deformation; tighten fasteners and replace damaged components immediately. Clean with a mild detergent and warm water using nonabrasive pads; rinse thoroughly and dry to prevent water spots. Lubricate adjustable fittings quarterly with a food‑grade lubricant. Verify level and alignment before loading and confirm distributed loads do not exceed 1500 pounds. Document maintenance actions and retain records for CSA or internal audits.