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John Boos ABPR-1820-ZNS Bun Pan Rack

John Boos ABPR-1820-ZNS Bun Pan Rack

John Boos

$526.15
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SKU:
ABPR-1820-ZNS
Weight:
50.01 LBS
Shipping:
Calculated at Checkout
SKU Number:
ABPR-1820-ZNS__2007
NSF Certified:
Yes
Construction:
Aluminum
email_price:
no
Tags:
Pan Rack, Bun, Nesting
Label Option type:
rectangles
Net Price:
478.80
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Storage Rack>>Sheet Pan Racks
call_price:
no
map_price:
no
Freight Class:
300
add_to_cart:
no
MAP Price:
526.15
Manufacturer:
John Boos
login_price:
no
Product ID:
c06420ec-15ad-431a-967c-c8cd2dcccc86
List Price:
504.00
Capacity:
20 Pan
Taxonomy Weight:
50.01
Filter_NSF Listed:
Yes
Trigger BC Integration:
Y-6/2/2026_6:00PM
Primary Image:
John Boos_ABPR-1820-ZNS.png
Sale Price:
526.15
Pan Capacity:
16 - 20
Filter_Manufacturer:
John Boos
Filter_Style:
Nesting
Filter_Loading Style:
Side Load
Filter_Material:
Aluminum
Filter_Rack Style:
Bun Pan
Filter_Pan Capacity:
16 - 31 Pans
specsheet:
John Boos_ABPR-1820-ZNS.pdf
Style:
Nesting
Filter Type:
Bun Pan Racks
Filter_Type:
Bun Pan Racks
Loading Style:
Side Load
Material:
Aluminum
Filter_Assembled:
Assembled
Lead Time:
2 - 3 Business Days
Keyfeatures5:
5 inches swivel casters enable smooth transport
Keyfeatures4:
6063 aluminum frame resists corrosion
Keyfeatures6:
NSF certified for commercial kitchens
Keyfeatures:
Mobile nesting design for space savings
Keyfeatures3:
Side-load access for fast pan retrieval
Keyfeatures2:
Holds 20 pan capacity with 3 inches spacing
short_description:
Built to streamline baking, the John Boos ABPR-1820-ZNS bun pan rack holds 20 pans with 3 inches spacing for easy access.
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Operate with confidence knowing the rack meets NSF requirements for commercial food equipment construction and sanitation. Quality assurance teams will find documentation that aligns with institutional procurement standards and regulatory inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pans with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones (handles, side-loading rails, caster stems) with EPA-registered sanitizer per label. Inspect casters and welds weekly; tighten hardware and remove debris under shelves. Clean spills promptly to deter pests and prevent staining. Regular cleaning preserves appearance, supports health-code compliance, and reduces cross-contamination risks.#@@#Additional Info#@#John Boos ABPR-1820-ZNS bun pan rack holds 20 pans with 3-inch spacing. It measures 28.5" W × 18" D × 71" H, made of 1" square tube 6063 aluminum with welded setup and 5" swivel casters. It nests for storage and meets NSF and CSA certifications.#@@#General Info#@#Description #@# Operate with confidence knowing the rack meets NSF requirements for commercial food equipment construction and sanitation. Quality assurance teams will find documentation that aligns with institutional procurement standards and regulatory inspections.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos ABPR-1820-ZNS bun pan rack weekly for loose welds, damaged tubes, or compromised caster mounts and tighten fasteners immediately. Clean aluminum surfaces with a neutral detergent and soft brush, rinse with potable water, and dry to prevent residue. Lubricate caster swivel bearings quarterly with food-grade lubricant and verify wheel alignment. Replace worn pans promptly and store the rack indoors to avoid corrosion.
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