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John Boos ABPR-1820-ZN Bun Pan Rack

John Boos ABPR-1820-ZN Bun Pan Rack

John Boos

$467.69
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SKU:
ABPR-1820-ZN
Weight:
50.01 LBS
Shipping:
Calculated at Checkout
SKU Number:
ABPR-1820-ZN__2007
NSF Certified:
Yes
Construction:
Aluminum
email_price:
no
Tags:
Pan Rack, Bun, Nesting
Label Option type:
rectangles
Net Price:
425.60
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Storage Rack>>Sheet Pan Racks
call_price:
no
map_price:
no
Freight Class:
300
add_to_cart:
no
MAP Price:
467.69
Manufacturer:
John Boos
login_price:
no
Product ID:
dd414b45-e75b-e011-bf97-001018721196
List Price:
448.00
Capacity:
20 Pan
Taxonomy Weight:
50.01
Filter_NSF Listed:
Yes
Trigger BC Integration:
Y-6/2/2026_6:00PM
Primary Image:
John Boos_ABPR-1820-ZN.png
specsheet:
John Boos_ABPR-1820-ZN.pdf
Sale Price:
467.69
Pan Capacity:
16 - 20
Filter_Manufacturer:
John Boos
Filter_Style:
Nesting
Filter_Loading Style:
End Load
Filter_Material:
Aluminum
Filter_Rack Style:
Bun Pan
Filter_Pan Capacity:
16 - 31 Pans
Style:
Nesting
Filter Type:
Bun Pan Racks
Filter_Type:
Bun Pan Racks
Loading Style:
End Load
Material:
Aluminum
Filter_Assembled:
Assembled
Keyfeatures5:
Front end-load access for quick handling
Keyfeatures4:
5 inches swivel casters for smooth movement
Keyfeatures6:
NSF certified for foodservice compliance
Keyfeatures:
Mobile nesting design for compact storage
Keyfeatures3:
6063 aluminum welded frame for durability
Keyfeatures2:
Holds 20 pans with 3 inches spacing
short_description:
Handle high-volume baking with the John Boos ABPR-1820-ZN bun pan rack. This mobile aluminum rack holds 20 pans with 3 inches spacing for fast access.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Assembled configuration arrives ready for operation, cutting setup time and eliminating field assembly errors. End load accessibility and consistent spacing simplify staff training and standardize pan handling operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean aluminum surfaces with a mild detergent and warm water using a soft cloth; rinse and dry to prevent corrosion. Sanitize high-touch zones like rack handles and shelf edges with an approved disinfectant; follow dwell time on label. Inspect casters and welds weekly; tighten fasteners and remove debris under shelves to deter pests. Regular cleaning prevents contamination of food and hands, supports health-code compliance, and preserves rack life.#@@#Additional Info#@#John Boos ABPR-1820-ZN bun pan rack holds 20 pans with 3" spacing, measuring 26" W x 20.5" D x 71" H. It's made from welded 6063 aluminum with a 1" square tube frame and 5" swivel casters, NSF certified for foodservice mobility.#@@#General Info#@#Description #@# Assembled configuration arrives ready for operation, cutting setup time and eliminating field assembly errors. End load accessibility and consistent spacing simplify staff training and standardize pan handling operations.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and fasteners weekly; tighten hardware to prevent wobble. Clean the 6063 aluminum frame with nonabrasive detergent and warm water, then rinse and dry to avoid corrosion. Sanitize pan rails and surfaces with an approved food-contact sanitizer per manufacturer dwell times. Verify nesting function before each shift for smooth stacking and prevent pan damage. Lubricate swivel caster bearings quarterly with food-safe lubricant and check for flat spots.
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