Stop compromising storage efficiency for mobility. This bun pan rack combines durable aluminum construction with a compact footprint to enhance kitchen throughput while upholding sanitation standards. Designed for high-traffic foodservice operations, it supports organized transport and storage of up to twenty pans with consistent spacing and smooth maneuvering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pans with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent spotting. Spray sanitize high-touch areas like side rails, casters, and loading bays after heavy use. Inspect casters and bolting weekly; tighten hardware and remove debris under shelves to deter pests. Regular cleaning prevents cross-contamination of hands and food, supports health-code compliance, and preserves finish and service life of the rack.#@@#Additional Info#@#John Boos ABPR-1820-RKDS bun pan rack holds 20 pans with 3" spacing, measuring 28.5" W x 18" D x 70" H. It features a 1" square tube frame, bolted cross bracing, and 5" swivel casters for mobility. 30 pounds, NSF certified.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for mobility. This bun pan rack combines durable aluminum construction with a compact footprint to enhance kitchen throughput while upholding sanitation standards. Designed for high-traffic foodservice operations, it supports organized transport and storage of up to twenty pans with consistent spacing and smooth maneuvering.
#@@# Frame Strength#@#
This unit features a 1-inch square tube frame with bolted cross bracing to provide stable support under daily use. Operators will notice reduced frame flex when loading and unloading pans, preserving alignment and extending service life.
#@@# Pan Capacity#@#
The rack accommodates twenty pans with 3 inches of spacing between positions, enabling dense stacking without contact that can impair airflow or cooling. Managers can plan production runs precisely, knowing each position holds standard sheet pans for predictable yields.
#@@# Side Loading#@#
The side load configuration allows for quick insertion and removal of pans from a single access plane, speeding staging during peak service. Chefs will benefit from reduced handling time and clearer sight lines when organizing multiple trays.
#@@# Mobile Maneuvering#@#
Five-inch swivel casters facilitate nimble movement across kitchen floors and service corridors, minimizing effort when repositioning storage. Staff can move full loads with confidence, reducing trips and lowering fatigue during long shifts.
#@@# Sanitation Compliance#@#
Constructed from 6063 aluminum and certified by CSA and NSF, the rack supports rigorous cleaning protocols and resists corrosion in wet environments. Supervisors can maintain inspection readiness while ensuring product safety and shelf life.
#@@# Compact Footprint#@#
Measuring 28.5 inches wide by 18 inches deep and standing 70 inches high, the rack maximizes vertical storage while occupying minimal floor space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to prevent wheel failure. Clean the aluminum frame with mild detergent and warm water, then rinse and dry to avoid corrosion and maintain NSF compliance. Remove pans and flush channels to eliminate food debris; use a soft brush for 3-inch spacing areas. Lubricate caster swivel bearings quarterly with food-grade lubricant. Ensure doorways and service aisles have 28-1/2 InchesW x 18 InchesD paths for safe transport.