Stop juggling fragile racks and inefficient storage when service demands consistency and speed. This mobile bun pan rack delivers organized, NSF-certified storage for high-volume kitchens, supporting streamlined plating and baking workflows while resisting corrosion in humid or refrigerated environments. Designed for daily commercial use, it helps staff stage multiple pans quickly and reduces handling time across prep and bake lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones on the John Boos ABPR-1820-RKD Bun Pan Rack daily to prevent germ transfer and pest attraction. Use a mild detergent and warm water; scrub rails, pan slots, and casters with a soft brush, rinse, and dry with a clean cloth. Sanitize surfaces with an EPA-approved sanitizer per label directions to meet CSA and health-code expectations. Inspect for food residue and wear; tighten fasteners as needed to extend service life.#@@#Additional Info#@#John Boos ABPR-1820-RKD bun pan rack holds 20 pans with 3" spacing. It measures 26" W x 20.5" D x 69" H, has a 1" square tube frame, 6063 aluminum construction, KD assembly, 5" swivel casters, and weighs 30 pounds. NSF certified.#@@#General Info#@#Description #@#
Stop juggling fragile racks and inefficient storage when service demands consistency and speed. This mobile bun pan rack delivers organized, NSF-certified storage for high-volume kitchens, supporting streamlined plating and baking workflows while resisting corrosion in humid or refrigerated environments. Designed for daily commercial use, it helps staff stage multiple pans quickly and reduces handling time across prep and bake lines.
#@@# Frame Strength#@#
A 1-inch square tube frame with bolted cross bracing provides a rigid support structure that resists rack twist under load. Maintenance teams inspect fasteners and adjust bolting quickly, extending service life and preserving alignment for smooth pan insertion.
#@@# Pan Capacity#@#
Holds twenty pans with 3 inches of spacing between slots to accommodate standard bun pans and reduce heat shadowing during cooling. Kitchen supervisors count inventory and stage full loads efficiently, maximizing oven and proofing throughput.
#@@# Loading Orientation#@#
Front-loading design enables end-load operation that speeds insertion and removal on narrow prep lines and in compact ovens. Line cooks transfer pans with one motion, minimizing interruption during peak service windows.
#@@# Mobility System#@#
Equipped with 5-inch swivel casters that provide maneuverability across tile and concrete while maintaining caster durability under frequent turns. Staff navigate tight corridors and crowded kitchens without lifting, lowering worker strain and speeding repositioning.
#@@# Material Selection#@#
Constructed from 6063 aluminum to resist rust and reduce rack weight to approximately 30 pounds for easier handling. Cleaning crews use standard sanitizing protocols without corrosion concerns, and the lighter mass eases repositioning on ramps and lifts.
#@@# Footprint and Clearance#@#
Measures 26 inches wide by 20.5 inches deep and stands 69 inches high, offering a narrow footprint for aisle access while delivering vertical storage density.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings monthly and lubricate with food-grade lubricant to maintain mobility. Check welds and bolted cross bracing for looseness and tighten fasteners to prevent rack instability. Clean aluminum surfaces with mild alkaline detergent, rinse thoroughly, and dry to avoid corrosion. Verify pan spacing and adjust loading to prevent tray deformation. Replace damaged casters immediately. Document maintenance actions for CSA compliance and service scheduling.