John Boos ABPR-1820-3KDS Bun Pan Rack

LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack daily with mild detergent and warm water; remove pans before cleaning. Scrub welding joints and caster stems to remove grease and crumbs. Rinse and dry aluminum surfaces to prevent staining. Sanitize high-touch zones like handles and side rails with an EPA-registered sanitizer per label dwell time. Inspect casters weekly and tighten bolts. Regular cleaning prevents contamination between front- and back-of-house, deters pests, preserves finish, and helps pass health inspections.#@@#Additional Info#@#John Boos ABPR-1820-3KDS bun pan rack holds 20 pans with 3" spacing, measures 28.5" W x 18" D x 69" H, has a 1" square tube frame, 5" swivel casters, KD 6063 aluminum, side-load design, NSF certified, and weighs 30 pounds.#@@#General Info#@#Description #@# Move more product with controlled speed and consistent organization using a heavy-duty bun pan rack engineered for demanding kitchen environments. This mobile unit handles up to 20 pans with 3 inches of spacing to optimize airflow and access while maintaining a compact footprint at 28.5 inches wide by 18 inches deep. Food service teams gain repeatable loading and transport performance from a side-loading design that reduces handling time and keeps pans aligned during movement. #@@# Aluminum Frame#@# The rack uses a 1-inch square tube frame and bolted cross bracing to deliver rigid support without excessive weight. This construction minimizes corrosion risk and maintains structural integrity under routine push and pull in busy operations. #@@# Pan Capacity#@# The unit accepts 20 pan positions with 3 inches of spacing to balance product density and airflow for cooling or holding tasks. Operators can stack multiple product runs while preserving access and reducing changeover interruptions. #@@# Side Loading#@# The side-load configuration permits quick access from aisle or prep table edges, accelerating staging during peak service. Staff reduce reach and rotation, improving ergonomics and speeding workflow. #@@# Mobile Base#@# The chassis rides on 5-inch swivel casters to enable smooth, multidirectional movement across typical kitchen floors. Teams steer corners and reposition racks quickly while maintaining load stability. #@@# Aluminum Panels#@# The rack assembly uses 6063 aluminum for panels and structural elements to lower overall weight to approximately 30 pounds while resisting moisture and washdown conditions. Maintenance crews execute routine cleaning with less effort and fewer corrosion concerns. #@@# Regulatory Compliance#@# NSF certification ensures the design meets sanitation and material criteria required by institutional food programs and commercial kitchens. Procurement managers gain confidence that the rack aligns with health and safety expectations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting bolts to prevent wobble and uneven wear. Clean aluminum frame and pans with mild detergent and warm water; rinse and dry thoroughly to avoid corrosion spots. Lubricate caster swivel bearings quarterly with food-safe lubricant. Verify bolted cross bracing torque every six months and replace damaged fasteners. Confirm side-load tracks align and remove debris to ensure smooth pan insertion and retrieval.