Handle high-volume baking and transport with a durable, mobile bun pan rack engineered for continuous operation in commercial kitchens. This unit moves full loads smoothly, supports twenty standard pans with three-inch spacing, and meets NSF requirements for foodservice environments. Designed for frequent use, it balances capacity, mobility, and hygienic construction to streamline sheet pan handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan rails daily with a mild detergent and warm water, then rinse and dry to prevent corrosion and stains. Sanitize high-touch zones like handle edges and caster stems with an EPA-approved sanitizer to stop germ transfer between front- and back-of-house. Inspect casters and bolts weekly; tighten hardware and replace damaged parts to avoid contamination and pests. Clean spills immediately to protect finishes and extend service life.#@@#Additional Info#@#John Boos ABPR-1820-3KD bun pan rack holds 20 pans with 3" spacing. It measures 26" W x 20.5" D x 69" H, has a 1" square tube frame, 5" swivel casters, and is made from 6063 aluminum. It weighs 30 pounds and is NSF certified.#@@#General Info#@#Description #@#
Handle high-volume baking and transport with a durable, mobile bun pan rack engineered for continuous operation in commercial kitchens. This unit moves full loads smoothly, supports twenty standard pans with three-inch spacing, and meets NSF requirements for foodservice environments. Designed for frequent use, it balances capacity, mobility, and hygienic construction to streamline sheet pan handling.
#@@# Frame Strength#@#
Aluminum square tube framing delivers structural stability while minimizing weight for easier maneuvering. Designers bolt cross braces to the one-inch square tubing to maintain alignment under load and resist twisting during transport.
#@@# Pan Capacity#@#
With a twenty-pan capacity and three-inch vertical spacing, this rack fits standard sheet pans and maximizes oven staging and storage density. Operators load from the end to access pans quickly and maintain workflow during peak production periods.
#@@# Mobility System#@#
Five-inch swivel casters provide agile steering and reliable tracking through kitchen traffic. Staff can change direction smoothly and position the rack precisely at ovens, proofers, or prep counters without excess effort.
#@@# Corrosion Resistance#@#
The 6063 aluminum construction resists rust and stands up to washdown protocols common in foodservice operations. Managers retain sanitary surfaces and reduce long-term maintenance compared with ferrous alternatives.
#@@# Space Footprint#@#
With a compact width of 26 inches and a depth of 20.5 inches, this rack occupies minimal floor area while supporting an overall height of 69 inches to maximize vertical storage. Facilities can fit multiple units into tight staging rooms and preserve aisle clearance.
#@@# Certification and Compliance#@#
NSF certification verifies that materials and design meet established health and safety criteria for commercial use. Purchasing teams receive documented compliance for inspections and institutional requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly for wear and secure fastenings to maintain mobility and prevent floor damage. Clean aluminum frame and rails with a mild detergent solution and soft cloth; rinse thoroughly and dry to prevent residue buildup. Lubricate caster swivel bearings monthly using a food-safe lubricant to sustain smooth rotation. Verify bolted cross bracing torque every three months and re-tighten bolts to manufacturer specifications. Replace damaged pans promptly to avoid rack distortion.