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John Boos 4B18244-2D18 4 Compartment B Series Sink 111"W x 29-1/2"D x 44"H

John Boos

$2,900.11
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SKU:
4B18244-2D18
Weight:
174.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4B18244-2D18__2007
NSF Certified:
Yes
Compartments:
4 Compartment
Compartments2:
4 Compartment
Construction:
Stainless Steel
email_price:
no
Tags:
Sink, (4) Four Compartment
Label Option type:
rectangles
Net Price:
2639.10
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>4 Compartment Sink
call_price:
no
map_price:
no
Freight Class:
250
add_to_cart:
no
MAP Price:
2900.11
Manufacturer:
John Boos
login_price:
no
Product ID:
c8f45b39-c20d-dd11-a23a-00304834a8c9
List Price:
2778.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Capacity:
40
Taxonomy Weight:
174
Filter_Manufacturer:
John Boos
Primary Image:
John Boos_4B18244-2D18.png
specsheet:
John Boos_4B18244-2D18.pdf
Sale Price:
2900.11
Filter_Bowl Front to Back:
24 - 27 Inches
Filter_Bowl Left to Right:
16 - 19 Inches
Filter_Style:
2 Drainboards
Style:
2 Drainboards
Compartment Width (side-side):
18"
Packed By:
1 Each
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 300
Keyfeatures5:
Coved corners for sanitation
Keyfeatures4:
NSF certified for foodservice
Keyfeatures6:
Ideal for high-volume kitchens
Keyfeatures:
Four deep sink compartments
Keyfeatures3:
16-gauge stainless steel build
Keyfeatures2:
Dual 18" integrated drainboards
short_description:
The John Boos 4B18244-2D18 is a 4-compartment commercial sink with dual drainboards, built from durable stainless steel for high-efficiency warewashing.
732 Location Available:
0
CSA Sanitation:
Yes
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
The John Boos 4B18244-2D18 sink is designed for rigorous commercial kitchen demands, featuring four compartments and dual drainboards for efficient multi-tasking. Built from 16-gauge stainless steel, it delivers strength, hygiene, and superior performance in high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Rinse thoroughly after each use. Clean with mild soap and warm water using a non-abrasive cloth. Avoid bleach or harsh chemicals. Dry to prevent water spots.#@@#Additional Info#@#This 4-compartment B Series sink features durable stainless steel, two 18" drainboards, and a spacious 111" width to handle high-volume warewashing needs.#@@#General Info#@#Description #@# The John Boos 4B18244-2D18 sink is designed for rigorous commercial kitchen demands, featuring four compartments and dual drainboards for efficient multi-tasking. Built from 16-gauge stainless steel, it delivers strength, hygiene, and superior performance in high-volume operations. #@@# Four Compartments#@# Each of the four compartments provides ample space for washing, rinsing, sanitizing, and soaking, allowing kitchens to streamline cleaning workflows effectively. #@@# Integrated Drainboards#@# Two 18" drainboards on either side offer additional workspace for air drying and staging, minimizing clutter and maintaining a clean prep area. #@@# Heavy-Duty Build#@# Crafted from durable 300 series 16-gauge stainless steel, this sink resists corrosion and damage, offering longevity even in busy kitchen environments. #@@# Sanitary Design#@# Coved corners and polished welds promote easy cleaning and prevent food and debris buildup, supporting a more hygienic workspace. #@@# NSF Certified#@# NSF certification ensures the sink meets food safety and sanitation standards, making it ideal for use in restaurants, cafeterias, and other foodservice locations.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Perform routine inspection for debris buildup and check for proper drainage. Avoid abrasive tools. Reapply stainless steel polish periodically to maintain finish.