Stop sacrificing counter space for functionality. This three-compartment corner sink delivers organized workflow, consistent wash cycles, and durable construction tailored for heavy-duty foodservice environments. Designed for kitchens that require compliance and throughput, this unit combines deep compartments, integrated drainboards, and robust mounting to streamline sanitation and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub bowls and drainboards with mild detergent and soft cloth, focusing on corners and seams. Rinse with hot water and sanitize per CSA guidelines. Degrease backsplash and faucet; clear drains. Clean condenser coils on refrigeration and wipe exterior with non-abrasive cleaner. Dry surfaces and check seals and feet. Regular cleaning prevents contamination, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#John Boos 3BCS-184-2D18 is a 58.5" three-compartment stainless steel corner sink for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing counter space for functionality. This three-compartment corner sink delivers organized workflow, consistent wash cycles, and durable construction tailored for heavy-duty foodservice environments. Designed for kitchens that require compliance and throughput, this unit combines deep compartments, integrated drainboards, and robust mounting to streamline sanitation and service.
#@@# Three Deep Basins#@#
Each compartment measures 18 inches wide front-to-back and 14 inches deep, providing substantial capacity for pots, pans, and prepware. Operators benefit from uninterrupted workflows as staff perform washing, rinsing, and sanitizing in distinct, properly sized basins.
#@@# Corner Footprint#@#
The unit fits a 58.5 inch by 58.5 inch corner footprint with a 44 inch overall height, maximizing usable kitchen real estate while maintaining ergonomic access. Facilities gain efficient spatial planning by locating cleaning stations where aisle flow and prep lines converge.
#@@# Integrated Drainboards#@#
Two 18 inch drainboards on the left and right collect runoff and provide a staging area for drying and temporary storage. Teams reduce clutter on prep counters and maintain clear separation between wet and dry zones, improving throughput during peak service.
#@@# Heavy Gauge Construction#@#
Fabricated from 16 gauge Type 300 stainless steel, the sink resists corrosion and withstands daily commercial use. Managers extend service life and lower replacement cycles, achieving predictable maintenance costs and sustained appearance.
#@@# Sanitary Design#@#
Coved corners with a 3/4 inch radius and die-stamped 3-1/2 inch drain openings simplify cleaning and prevent soil accumulation. Sanitation teams complete cleaning cycles faster and maintain compliance with NSF standards through accessible surfaces and smooth transitions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos 3BCS-184-2D18 corner sink by inspecting welds and coved corners weekly and repairing minor gaps to prevent contamination. Clean compartments with neutral pH detergent and warm water; rinse and sanitize with an approved sanitizer following label dwell times. De-scale drain openings and strainers monthly. Tighten stainless steel legs and gussets quarterly and adjust bullet feet for level installation to ensure consistent drainage and NSF compliance.