When kitchen throughput determines profit, this heavy-duty three-compartment sink delivers continuous cleaning capacity without compromising hygiene or service speed. Designed for high-volume foodservice operations, it pairs large sink bowls with integrated left and right drain plates to streamline wash, rinse, and sanitize workflows. Facilities gain NSF and CSA-Sanitation certified performance in a compact footprint that organizes staff tasks and reduces turnaround time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove loose debris. Scrub bowls and drainboards with a mild detergent and a soft brush, focusing on corners and faucet holes. Rinse with clean water and sanitize surfaces to eliminate bacteria. Degrease vents and oven exteriors with appropriate solvent to reduce fire risk. Clean condenser coils and check seals to improve efficiency and avoid breakdowns. Dry all surfaces before use to meet CSA and NSF requirements.#@@#Additional Info#@#John Boos 3B244-2D24 B Series three-compartment sink measures 123-1/4" W x 29-1/2" D x 44" H. It features three 24" x 24" x 14" bowls, drainboards, a 10" backsplash, die-stamped drains, and adjustable legs.#@@#General Info#@#Description #@#
When kitchen throughput determines profit, this heavy-duty three-compartment sink delivers continuous cleaning capacity without compromising hygiene or service speed. Designed for high-volume foodservice operations, it pairs large sink bowls with integrated left and right drain plates to streamline wash, rinse, and sanitize workflows. Facilities gain NSF and CSA-Sanitation certified performance in a compact footprint that organizes staff tasks and reduces turnaround time.
#@@# Construction Integrity#@#
This unit uses 16-gauge Type 300 stainless steel to deliver structural strength and corrosion resistance where repeated wash cycles stress fixtures. Fabrication includes a 10-inch high boxed backsplash with a 45-degree top and 2-inch return to protect wall surfaces and channel splash away from surrounding work areas.
#@@# Generous Compartment Size#@#
Each of the three bowls measures approximately 24 inches wide by 24 inches front-to-back and 14 inches deep, providing ample volume for manual pot washing and utensil processing. Staff can submerge large pans and separate tasks across bowls to maintain sanitation flow and reduce cross-contamination.
#@@# Integrated Drain Plates#@#
Two drainboards positioned left and right of the sink promote organized staging for soiled and drying items, improving workstation ergonomics and eliminating the need for additional counter space. Drain plates feature sloped surfaces that direct runoff into the drain openings to keep countertops dry and safe.
#@@# Plumbing and Serviceability#@#
Two sets of splash-mount faucet holes with 8-inch centers provide versatile faucet configurations for dual-station use and simplify maintenance access. The 3-1/2 inch die-stamped drain openings accept standard strainers and allow consistent drainage performance during continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect all welds and seams weekly; tighten mounting bolts and adjust bullet feet to keep the sink level and stable. Clean bowls and drainboards daily with mild detergent and nonabrasive pad; rinse thoroughly to prevent residue. Flush 3-1/2" drains and trap assemblies weekly to avoid clogs. Sanitize surfaces after heavy use following CSA and NSF guidelines. Replace worn gaskets and check splash-mount faucet holes for corrosion monthly to maintain service life.