Stop compromising workspace efficiency for cleanup speed. This three-compartment stainless sink delivers structured workflow, robust construction, and code compliance to meet the demands of busy kitchens, institutions, and hospitality settings. Designed for continuous use, it pairs deep compartments with an integrated drainboard to streamline washing, rinsing, and sanitizing in successive stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash each 18" compartment with a mild detergent and warm water, scrubbing drains and corners. Rinse thoroughly and sanitize surfaces that contact food to stop sickness. Degrease drainboard and backsplash to prevent fires. Clean condenser coils and legs to save energy and avoid breakdowns. Inspect seals and tighten fittings. Dry completely before use and run periodic CSA and NSF checks.#@@#Additional Info#@#John Boos 3B184-1D18R three-compartment sink measures 76" W x 23.5" D x 44" H, with three 18" x 18" x 14" bowls, one 18" drainboard, 10" backsplash, 16/300 Type 300 stainless, adjustable legs, 3-1/2" drains, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cleanup speed. This three-compartment stainless sink delivers structured workflow, robust construction, and code compliance to meet the demands of busy kitchens, institutions, and hospitality settings. Designed for continuous use, it pairs deep compartments with an integrated drainboard to streamline washing, rinsing, and sanitizing in successive stations.
#@@# Fit For Rapid Workflow#@#
Three 18-inch by 18-inch by 14-inch deep compartments position tasks in sequence, enabling staff to wash, rinse, and sanitize without crossflow. Measured dimensions ensure consistent load handling and reduce cycle time for high-volume dish return.
#@@# Integrated Drainboard Utility#@#
One 18-inch right-side drainboard provides immediate staging for air-drying and temporary storage, reducing clutter at the sink edge. Sloped surfaces channel water back into the sink, minimizing floor moisture and slip risk.
#@@# Heavy Duty Stainless Construction#@#
Constructed from Type 300, 16-gauge stainless steel, the assembly resists corrosion and maintains structural integrity under daily commercial use. Welded seams and reinforced edges reduce deformation, extending service life and lowering replacement frequency.
#@@# Code-Compliant Sanitation#@#
Certified to NSF and CSA-Sanitation standards, the unit supports regulated cleaning and sanitizing protocols required by institutions and foodservice operators. Prepunched faucet hole layout with 8-inch centers accommodates standard splash mount fittings for compliant installation.
#@@# Adjustable Support System#@#
Stainless steel legs with adjustable bullet feet and side bracing allow precise leveling on uneven floors, preserving drainage performance and ergonomic work height. Field adjustments permit stable installation without time-consuming substructure modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drain openings and faucet mounts weekly; clear debris from 3-1/2" drains and test flow to prevent backups. Use a mild detergent and warm water to clean stainless steel surfaces; rinse and dry with a soft cloth to avoid spots. Remove and clean strainers, checking faucet holes for secure seating. Tighten stainless steel legs and side bracing quarterly and verify bullet feet level.