Stop sacrificing durability for workflow efficiency. This three-compartment commercial sink provides heavy-duty sanitation and continuous throughput for high-volume kitchens, allowing staff to wash, rinse, and sanitize without interruption. Designed for institutional and commercial operations, this sink supports compliance and steady service with robust construction and adjustable support features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Scrub each 18" x 24" basin with a mild detergent and soft brush; rinse with hot water. Clean 3-1/2" drains and die-stamped openings to prevent clogs. Degrease backsplash and 2" return; wipe dry. Sanitize surfaces approved for food contact per CSA and NSF procedures. Inspect seals and adjustable bullet feet; tighten fasteners and braces. Keep condenser coils and vents clear to reduce fire risk and energy use.#@@#Additional Info#@#John Boos 3-compartment B Series sink measures 59" W x 29.5" D x 44" H. It has three 18" W x 24" x 14" deep bowls, 3-1/2" drains, 16/300 stainless steel, a 10" H backsplash, splash-mount faucet holes, adjustable legs, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow efficiency. This three-compartment commercial sink provides heavy-duty sanitation and continuous throughput for high-volume kitchens, allowing staff to wash, rinse, and sanitize without interruption. Designed for institutional and commercial operations, this sink supports compliance and steady service with robust construction and adjustable support features.
#@@# Stainless Steel Construction#@#
Built from 16-gauge Type 300 stainless steel, the unit resists corrosion and handles constant use in busy kitchens. Installers and maintenance teams will appreciate the material grade for routine cleaning and long-term durability.
#@@# Three Deep Basins#@#
Three individual compartments measure 18 inches wide by 24 inches front-to-back and 14 inches deep, enabling simultaneous wash, rinse, and sanitize processes. Operators will maintain a continuous workflow and reduce cycle time during peak service.
#@@# Full Backsplash Design#@#
A 10-inch high boxed backsplash with a 45-degree top and 2-inch return protects walls from splashes and simplifies cleanup. Chefs and custodial staff gain improved hygiene control and reduced wall maintenance.
#@@# Faucet Mounting Provision#@#
The top includes one set of splash-mount faucet holes with 8-inch centers to accept standard commercial faucets and pre-rinse units. Plumbers find installation straightforward, and service teams can upgrade fixtures without altering the sink deck.
#@@# Drainage Capacity#@#
Each compartment uses 3-1/2 inch die-stamped drain openings compatible with standard drains and strainers, allowing rapid water removal and minimizing standing liquid. Kitchen crews will experience fewer clogs and faster turnarounds.
#@@# Adjustable Support System#@#
The sink ships with stainless steel legs, adjustable side bracing, and bullet feet to level the unit on uneven floors and provide stable support under heavy loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly; tighten leg braces and bullet feet monthly to maintain level and reduce stress on joints. Flush drains with hot water and a mild detergent after each shift; remove and inspect 3-1/2" die-stamped strainers weekly to prevent clogs. Sanitize compartments using a NSF-compatible solution following manufacturer dwell times. Polish 16/300 stainless steel with a nonabrasive cleaner and soft cloth; avoid chloride-based products to prevent corrosion.