Stop sacrificing workflow for maintenance. This three-compartment commercial sink delivers continuous throughput and straightforward sanitation, engineered to support busy kitchens, cafeterias, and hospital dishrooms. Designed for heavy use, the stainless steel construction and ample drainboard area keep operations moving and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sink area. Scrape solids, flush drains with hot water, then scrub each 18" x 24" compartment using a mild detergent and a soft cloth. Rinse with hot water and sanitize per CSA guidelines. Clean 24" drainboards and 10" backsplash; remove grease from legs and braces. Dry surfaces and check seals and drain openings. Perform weekly coil and vent checks to reduce fire risk and lower utility use.#@@#Additional Info#@#John Boos 3B18244-2D24 B Series three-compartment sink measures 105.25" W x 29.5" D x 44" H, has three 18" x 24" x 14" bowls, two 24" drainboards, 16/300 stainless steel, adjustable legs, and is CSA-Sanitation and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing workflow for maintenance. This three-compartment commercial sink delivers continuous throughput and straightforward sanitation, engineered to support busy kitchens, cafeterias, and hospital dishrooms. Designed for heavy use, the stainless steel construction and ample drainboard area keep operations moving and reduce downtime.
#@@# Three Compartments#@#
Three deep compartments measure 18 inches wide by 24 inches front-to-back and 14 inches deep, enabling simultaneous washing, rinsing, and sanitizing. Operators can process multiple racks or large pots at once, increasing throughput while maintaining required separation for food safety.
#@@# Full-Length Drainboards#@#
Two 24-inch drainboards on the left and right provide staged drying and staging space for cleaned items. Staff gain organized workflow zones for plating or drying, minimizing clutter on counters and reducing cross-contamination risk.
#@@# Heavy-Gauge Construction#@#
The unit uses 16 gauge Type 300 stainless steel throughout, resisting corrosion and standing up to daily impact and cleaning chemicals. Facility managers receive long service life and predictable maintenance costs from durable material selection.
#@@# Integrated Backsplash#@#
A 10-inch high boxed backsplash with a 45-degree top and 2-inch return helps prevent splashback to walls and adjacent equipment. Installation teams avoid additional wall protection work, and sanitation teams reduce cleaning scope around the sink footprint.
#@@# Faucet and Drain Provisions#@#
The deck includes one set of splash-mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings for standard plumbing integration. Plumbers connect common commercial faucets and drains without drilling or custom fitting, accelerating installation.
#@@# Adjustable Support System#@#
Stainless steel legs feature adjustable side bracing and bullet feet to level the unit on uneven floors and support the 151-pound framework.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly; tighten mounting hardware to maintain the John Boos 3B18244-2D24 sink's integrity. Flush drains monthly with a biodegradable enzyme solution to prevent clogs and measure water flow for proper drainage. Clean surfaces daily with a neutral pH cleaner and soft cloth; avoid steel wool. Sanitize bowls after use with a dilute chlorine solution per CSA and NSF procedures. Lubricate adjustable bullet feet quarterly and level the unit when relocating.