Stop sacrificing sanitation for throughput. This three-compartment commercial sink combines industrial-grade stainless-steel construction with a practical layout to streamline warewashing, reduce cross-contamination, and maintain code compliance in high-use kitchens. Designed for continuous operation, the unit supports rigorous cleaning workflows while minimizing maintenance disruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and close drains. Remove debris from each 18" x 24" x 14" compartment. Scrub bowls and 18" right drainboard with mild detergent and a soft brush; rinse with potable water. Clean 16/300 stainless surfaces and 10" backsplash, then dry to prevent streaks. Flush 3-1/2" drains and inspect seals; replace worn gaskets. Clean condenser coils and surrounding area monthly to improve efficiency and reduce fire risk. Regular cleaning prevents contamination, failures, and failed inspections.#@@#Additional Info#@#John Boos B Series 3-compartment right-drain sink measures 76" W x 29.5" D x 44" H. It features three 18" W x 24" F-B x 14" deep bowls, an 18" right drainboard, and 16/300 stainless steel. NSF and CSA certified, it includes a splash-mount faucet set.#@@#General Info#@#Description #@#
Stop sacrificing sanitation for throughput. This three-compartment commercial sink combines industrial-grade stainless-steel construction with a practical layout to streamline warewashing, reduce cross-contamination, and maintain code compliance in high-use kitchens. Designed for continuous operation, the unit supports rigorous cleaning workflows while minimizing maintenance disruptions.
#@@# Three Compartments#@#
Each compartment measures 18 inches wide by 24 inches front-to-back and 14 inches deep, enabling simultaneous wash, rinse, and sanitize cycles. Operators can handle full-size pots and prepware without overcrowding, which increases cycle efficiency and reduces dwell time.
#@@# Right Drainboard#@#
A single 18-inch right drainboard provides staged drying and prep space adjacent to the sinks, keeping countertops clear and supporting organized line movement. Staff can transfer items directly from rinse to drainboard, which reduces splashing and improves sanitation control.
#@@# Stainless Construction#@#
Fabricated from 16/300 stainless steel, the workstation resists corrosion and stands up to daily chemical exposure and high-temperature wash cycles. Managers benefit from predictable long-term durability that lowers total cost of ownership through fewer repairs and replacements.
#@@# Backsplash Design#@#
The unit includes a 10-inch-high boxed backsplash with a 45-degree top and 2-inch return, preventing water migration to walls and helping maintain clean surrounding surfaces. Installers achieve code-friendly mounting while reducing mold and wall damage risks.
#@@# Plumbing Provisions#@#
The sink features 3-1/2-inch die-stamped drain openings and one set of splash-mount faucet holes on 8-inch centers, enabling common commercial faucet configurations and efficient drainage. Plumbers can complete hook-ups quickly, which shortens installation time and commission schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and remove debris to prevent corrosion and maintain NSF and CSA compliance. Clean compartments with mild detergent and warm water after each shift; rinse and sanitize using approved solutions. Descale drains and die-stamped openings monthly to preserve flow. Tighten splash mount faucet hardware and check 8" centers alignment quarterly. Level legs and adjust bullet feet to sustain even load distribution and proper drainage.