Stop sacrificing durability for capacity. This three-compartment stainless steel sink combines robust construction and practical dimensions to handle continuous dishroom cycles while maintaining sanitation standards. Designed for commercial kitchens, the unit supports heavy use, straightforward maintenance, and code compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the sink area. Remove debris from compartments and strainers. Use a mild detergent solution and a soft cloth to scrub compartments (16/300 stainless steel). Rinse thoroughly with warm water and wipe dry to prevent water spots. Clean 3-1/2" drains and inspect seals; replace worn gaskets. Degrease backsplash and faucet holes. Sanitize surfaces per CSA and NSF guidelines. Schedule weekly coil and leg inspections to prevent corrosion and reduce breakdown risk.#@@#Additional Info#@#John Boos 3B16204 three-compartment sink measures 53" W x 25-1/2" D x 44" H. It features three 16" W x 20" x 14" deep bowls, 3-1/2" drains, 16/300 stainless steel, 10" backsplash, adjustable legs, and weighs 99 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This three-compartment stainless steel sink combines robust construction and practical dimensions to handle continuous dishroom cycles while maintaining sanitation standards. Designed for commercial kitchens, the unit supports heavy use, straightforward maintenance, and code compliance.
#@@# Three Compartments#@#
Each compartment measures 16 inches wide by 20 inches front-to-back and 14 inches deep, enabling simultaneous wash, rinse, and sanitize operations to meet high-throughput demands. Operators gain consistent workflow separation that reduces cross-contamination and accelerates turnaround.
#@@# Overall Footprint#@#
The sink measures 53 inches wide, 25.5 inches deep, and 44 inches high, fitting standard dishroom layouts without sacrificing workspace. Planners can reserve adjacent counter space and maintain efficient circulation in back-of-house operations.
#@@# Backsplash Design#@#
A 10-inch high boxed backsplash with a 45-degree top and 2-inch return protects walls from splash and eases cleaning in high-moisture zones. Maintenance crews access flat surfaces quickly, reducing labor time and preserving wall finishes.
#@@# Faucet Provision#@#
The unit includes one set of splash mount faucet holes with 8-inch centers, enabling installation of commercial faucets and pre-rinse units. Plumbers complete hookups using standard mounting geometry, minimizing installation time and parts ordering.
#@@# Drain Configuration#@#
Each compartment includes a 3-1/2-inch die-stamped drain opening compatible with commercial strainers and tailpieces, ensuring reliable wastewater evacuation. Technicians achieve secure connections that meet institutional plumbing practices.
#@@# Structural Construction#@#
Fabricated of Type 300 stainless steel at 16 gauge, the sink delivers corrosion resistance and surface integrity under repeated cleaning cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos 3B16204 three-compartment sink weekly and tighten leg brackets and adjustable side bracing to maintain rigidity. Descale drain openings and clean die-stamped strainers with a nylon brush; flush with hot water after each shift. Sanitize bowls using NSF-approved sanitizer at recommended concentrations and contact time. Rinse faucet holes and verify splash mount sealant integrity. Polish Type 300 stainless steel with non-abrasive cleaner and dry thoroughly to prevent spotting.