Serve higher volume without sacrificing sanitation or workflow efficiency with a heavy-duty three-compartment sink designed for continuous use in professional kitchens. This unit accommodates full production loads while maintaining consistent drainage and workflow across three full-size compartments, enabling staff to wash, rinse, and sanitize simultaneously. Owners benefit from durable construction and tested certification that aligns with public health requirements, reducing risks during inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear the sink area. Scrape solids and pre-rinse each compartment. Mix mild detergent with warm water (use gallons or liters as needed). Scrub compartments, drainboards, backsplash, and faucet with a soft brush; avoid abrasive pads. Rinse thoroughly and sanitize per CSA guidelines. Clean die-stamped drains and check seals. Dry surfaces and adjust adjustable feet. Empty and clean condenser coils and vents regularly to reduce grease and fire risk.#@@#Additional Info#@#John Boos 3-compartment B Series sink measures 99-1/4" W x 25-1/2" D x 44" H. It has three 16" W x 20" x 14" deep bowls, 24" drainboards, stainless steel construction, adjustable legs, 3-1/2" drain openings, and a single splash-mount faucet.#@@#General Info#@#Description #@#
Serve higher volume without sacrificing sanitation or workflow efficiency with a heavy-duty three-compartment sink designed for continuous use in professional kitchens. This unit accommodates full production loads while maintaining consistent drainage and workflow across three full-size compartments, enabling staff to wash, rinse, and sanitize simultaneously. Owners benefit from durable construction and tested certification that aligns with public health requirements, reducing risks during inspections.
#@@# Construction Integrity#@#
This sink utilizes 16-gauge Type 300 stainless steel for all exposed surfaces and legs, providing robust resistance to corrosion and repeated cleaning cycles. Fabrication adheres to industry standards for commercial kitchens, ensuring predictable longevity and reduced maintenance downtime.
#@@# Compartment Capacity#@#
Each basin measures approximately 16 inches wide, 20 inches front-to-back, and 14 inches deep, offering ample volume for pots, pans, and trays without excessive splashing. Designers focus on ergonomic handling, enabling staff to submerge and maneuver large items while preserving efficient water usage.
#@@# Integrated Drainboards#@#
Left and right drainboards extend the workflow area with 24-inch surfaces on each side, creating immediate staging zones for soiled and rinsed items. Technicians can route washed items directly to the drainboards, reducing clutter on counters and accelerating turn rates.
#@@# Plumbing Provisions#@#
The unit includes one set of splash mount faucet holes at 8-inch centers and 3-1/2 inch die-stamped drain openings, supporting standard commercial faucet and strainer installations. Plumbers can complete hookups quickly using common parts, shortening installation windows and labor costs.
#@@# Structural Support#@#
Stainless steel legs with adjustable side bracing and bullet feet provide solid anchoring and allow for level placement on uneven floors, maintaining proper drainage pitch.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink daily, removing debris from compartments and drains to prevent clogs. Clean stainless steel surfaces with pH-neutral detergent and warm water; rinse and dry to avoid spots and corrosion. Sanitize compartments with an NSF-approved sanitizer per guidelines after heavy use. Check 3-1/2" die-stamped drains for leaks; replace worn gaskets. Level the unit and adjust bullet feet to distribute load evenly. Lubricate faucet seats and ensure splash mount holes are clear.