Handle high-volume dishwashing without sacrificing wash quality or workspace efficiency. This three-compartment commercial sink features deep, NSF-certified bowls with an integrated right-side drain plate to streamline wash, rinse, and sanitize workflows while maintaining sanitary separation between tasks. Operations achieve consistent results through durable 16/300 stainless steel construction and engineered support that resists deformation under heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear debris from all compartments and the drainboard. Use a mild detergent and warm water with a soft cloth to scrub bowls and backsplash, focusing on corners and drain openings. Rinse thoroughly and sanitize per CSA guidelines. Remove and clean faucet aerators and strainers weekly. Degrease vents and clean under the sink to prevent buildup. Dry surfaces completely to prevent corrosion and maintain NSF compliance.#@@#Additional Info#@#John Boos B Series 3-compartment sink, model 3B16204-1D18R, measures 70" W x 25-1/2" D x 44" H. It features three 16" W x 20" x 14" deep bowls, one 18" right drainboard, and 16/300 stainless steel construction. It has NSF and CSA certification.#@@#General Info#@#Description #@#
Handle high-volume dishwashing without sacrificing wash quality or workspace efficiency. This three-compartment commercial sink features deep, NSF-certified bowls with an integrated right-side drain plate to streamline wash, rinse, and sanitize workflows while maintaining sanitary separation between tasks. Operations achieve consistent results through durable 16/300 stainless steel construction and engineered support that resists deformation under heavy loads.
#@@# Compartment Depth#@#
Each compartment measures 14 inches deep, providing robust capacity for stacking pots, pans, and bulk prep items without splashing. Deep bowls reduce cycle interruptions and enable staff to immerse large items for thorough cleaning.
#@@# Bowl Footprint#@#
The compartments measure approximately 16 inches wide by 20 inches front-to-back, delivering ample surface area for standard commercial ware. Wide footprints allow teams to position items efficiently and minimize handling time during high-throughput shifts.
#@@# Drainboard Integration#@#
A full 18-inch right drainboard provides a dedicated staging area for drying and temporary holding, keeping countertops clear and organized. The drainboard slope directs liquids toward the 3-1/2 inch die-stamped drain, limiting pooling and reducing the need for manual wiping.
#@@# Sanitation Compliance#@#
The unit meets NSF and CSA-Sanitation requirements, validating design features that support hygienic operations in kitchens, hospitals, schools, and bars. Certified compliance simplifies inspections and aligns with institutional cleaning protocols.
#@@# Structural Durability#@#
Fabricated from 16-gauge Type 300 stainless steel, the sink resists corrosion and maintains form under continuous use. The reinforced underframe, stainless legs, and adjustable side bracing reduce flex and extend service life in demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos 3B16204-1D18R sink by descaling and flushing compartments weekly to prevent buildup. Clean 16/300 stainless steel with pH-neutral detergent and soft cloth; rinse and dry to avoid spotting. Inspect 3-1/2" drains and strainers daily and clear obstructions immediately. Verify adjustable bullet feet and side bracing monthly for level and stability. Replace worn gaskets and confirm CSA and NSF fittings remain secure.