Stop compromising workflow efficiency for cleanliness. This three-compartment commercial sink delivers systematic wash, rinse, and sanitize sequencing with an integrated left drainboard capacity, enabling continuous dishline throughput in high-volume kitchens, institutions, and healthcare facilities. Founded in 1998, our B2B focus informs the engineering: robust Type 300 stainless steel and serviceable components minimize downtime and simplify sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby power and remove items from sink area. Scrub bowls with mild detergent and a soft brush, paying 3 compartments and drain openings. Rinse with warm water and dry with a clean cloth. Clean left drainboard and backsplash; remove debris from faucet holes. Wipe legs and adjustable feet; inspect seals and drains. Clean regularly to stop sickness, prevent fires, lower bills, avoid breakdowns, and pass inspections.#@@#Additional Info#@#John Boos 3B16204-1D18L 3-compartment left-drain sink measures 70" W x 25-1/2" D x 44" H.#@@#General Info#@#Description #@#
Stop compromising workflow efficiency for cleanliness. This three-compartment commercial sink delivers systematic wash, rinse, and sanitize sequencing with an integrated left drainboard capacity, enabling continuous dishline throughput in high-volume kitchens, institutions, and healthcare facilities. Founded in 1998, our B2B focus informs the engineering: robust Type 300 stainless steel and serviceable components minimize downtime and simplify sanitation compliance.
#@@# Overall Dimensions#@#
The unit measures 70 inches wide by 25.5 inches deep and stands 44 inches high, providing an expansive work area and ergonomic access for staff. These dimensions accommodate multiple operators and full-size sheet pans while maintaining a compact footprint for back-of-house integration.
#@@# Compartment Capacity#@#
Each of the three compartments measures 16 inches wide by 20 inches front-to-back with a depth of 14 inches, supporting a total capacity rated at 30 gallons per compartment under standard load conditions. This configuration allows simultaneous cleaning stages and reduces cycle time for warewash operations.
#@@# Left Drainboard#@#
An 18-inch left drainboard provides staging and drainage for prepped items, promoting organized workflows and preventing cross-contamination on the main wash surface. The drainboard channels water back into the system to conserve space and reduce floor moisture.
#@@# Backsplash Assembly#@#
A 10-inch high boxed backsplash with a 45-degree top and 2-inch return deflects splashes and protects wall finishes while meeting local health code expectations. The splash design simplifies cleaning and limits crevices where soil can accumulate.
#@@# Faucet Mounting#@#
The sink includes a splash-mount faucet hole set with 8-inch centers, compatible with standard bridge or single-handle commercial faucets to support variable flow and temperature control. Installers can equip the unit with pre-rinse sprays or mixing valves to match operational requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos 3B16204-1D18L sink by flushing drains daily with hot water and mild enzymatic detergent to prevent buildup. Sanitize compartments after heavy use with a food-safe sanitizer per manufacturer instructions. Inspect splash-mount faucet holes and gaskets weekly; tighten fittings to specified torque. Clean stainless surfaces with nonabrasive cleaners and a soft cloth; rinse and dry to avoid spotting. Verify adjustable feet and side bracing monthly for level and stability.