Stop sacrificing durability for capacity. This two-compartment commercial sink features robust stainless steel construction and a practical layout to keep high-volume kitchens running efficiently while meeting sanitary codes and daily wear demands. Designed for food service professionals, the unit combines deep bowls, an integrated left drain plate, and certified sanitation to streamline prep and cleanup workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear the sink area. Remove debris from bowls and drainboards; scrape solids into a waste container. Apply mild detergent with a soft cloth to all stainless surfaces; scrub drains and faucet holes with a nylon brush. Rinse with clean water and wipe dry to prevent corrosion and spotting. Clean splash backsplash and underside braces to avoid grease buildup. Inspect seals and tighten adjustable bullet feet. Record cleaning date and findings for CSA and NSF compliance.#@@#Additional Info#@#John Boos 2B244-1D24L sink measures 76" W x 29.5" D x 44" H, features two 24" x 24" x 14" compartments, a left drainboard, 16/300 stainless steel, 10" backsplash, 3-1/2" drains, adjustable legs, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This two-compartment commercial sink features robust stainless steel construction and a practical layout to keep high-volume kitchens running efficiently while meeting sanitary codes and daily wear demands. Designed for food service professionals, the unit combines deep bowls, an integrated left drain plate, and certified sanitation to streamline prep and cleanup workflows.
#@@# Construction Quality#@#
Built from Type 300, 16 gauge stainless steel, the sink resists corrosion and stands up to constant use in busy foodservice environments. Fabrication meets NSF and CSA Sanitation requirements, ensuring compliance with institutional and commercial health standards.
#@@# Compartment Depth#@#
Each bowl measures 14 inches deep and supports heavy-duty washing tasks without excessive splashing. Operators can rinse, soak, and sanitize cookware with ample depth to accommodate large pots and trays.
#@@# Bowl Footprint#@#
The compartments provide a 24-inch left-to-right width and approximately 24-inch front-to-back footprint, offering a generous work area for simultaneous tasks. Teams can wash and stage items concurrently, reducing bottlenecks during peak service.
#@@# Integrated Drain Plate#@#
The left drain plate spans 24 inches and channels water efficiently into the sink, creating a dedicated staging surface for drying and scraping. Staff gain a hygienic workspace that keeps counters clear and improves throughput.
#@@# Backsplash Design#@#
A 10-inch H boxed backsplash with a 45-degree top and 2-inch return protects walls from splatter and simplifies sanitation procedures. Cleaning crews find reduced grout and seam exposure, lowering contamination risk.
#@@# Rough-In And Support#@#
The unit includes 3-1/2 inch die-stamped drain openings and one set of splash-mount faucet holes on 8-inch centers for standard plumbing connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine cleaning of the John Boos 2B244-1D24L sink to maintain sanitation and performance. Use a nonabrasive stainless steel cleaner and warm water; scrub compartments and drainboards with a soft brush. Flush 3-1/2" drains weekly with hot water and enzymatic cleaner to prevent buildup. Inspect 16-gauge seams, faucet mounts and adjustable bullet feet monthly; tighten brackets and calibrate level. Replace worn gaskets and verify CSA and NSF compliance records annually.