The sink features a durable stainless steel construction designed for high-volume back-of-house workflows. It offers consistent performance and sanitation compliance, making it suitable for restaurant operators, institutional kitchens, and hospitality managers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink. Scrub bowls and drainboards with mild detergent and a soft cloth, focusing on 14" deep compartments and 18" bowls; rinse with clean water. Clean 16-gauge Type 300 stainless surfaces with non-abrasive cleaners. Wipe the 10" splash backsplash and legs; check and clean 3-1/2" drains and faucet holes. Dry all surfaces to prevent corrosion, inspect seals and joints, and clean condenser coils on nearby units to save energy and prevent failures.#@@#Additional Info#@#John Boos 2B184-2D18 B Series sink measures 75-1/2" W x 23-1/2" D x 44-1/16" H, has two 18" x 18" x 14" bowls, drainboards, a 10" backsplash, 8" faucet holes, 3-1/2" drains, 16/300 stainless steel, adjustable legs, and is NSF and CSA certified.#@@#General Info#@#Description #@#
The sink features a durable stainless steel construction designed for high-volume back-of-house workflows. It offers consistent performance and sanitation compliance, making it suitable for restaurant operators, institutional kitchens, and hospitality managers.
Two compartments provide segregated wash and rinse zones to maintain flow and prevent cross-contamination. Each compartment measures 14 inches deep, enabling immersion of large pots while retaining splash control.
Left and right drainboards allow for immediate staging of washed items and prep tasks, reducing transfer time to drying racks. The drainboards slope toward 3-1/2 inch die-stamped drains for efficient water removal.
The 16 gauge Type 300 stainless steel top resists denting and maintains its shape under repeated commercial use. It tolerates hot pans and aggressive cleaning chemicals without warping.
Stainless steel legs with adjustable side bracing and bullet feet ensure structural stability on uneven floors. Maintenance staff will appreciate simplified access beneath the unit for cleaning and plumbing service.
A 10 inch high boxed backsplash with a 45-degree top and 2 inch return minimizes splash onto walls and meets institutional cleanliness protocols. The unit carries NSF certification and CSA sanitation recognition to support compliance requirements.
The sink includes a set of splash mount faucet holes with 8 inch centers and standard 3-1/2 inch drain openings to accommodate common commercial fittings. Installers will complete hookups with minimal modification, accelerating time to operation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly. Tighten adjustable bullet feet for level alignment and drainage. Flush drains monthly with biodegradable degreaser and clear debris from 3-1/2" die-stamped openings to avoid clogs. Sanitize compartments after daily use with a 50 ppm chlorine solution; rinse well. Wipe stainless surfaces with a soft cloth and mild detergent, then dry to prevent spots. Check splash mount faucet holes for secure fit and inspect side bracing quarterly.