Deliver fast, sanitary, and reliable cleaning performance with a commercial two-compartment sink engineered for continuous kitchen use. Designed for high-volume operations, this workstation combines a large left drain plate with two deep wash compartments to streamline dishwashing and prep workflows. Operators will appreciate the durable stainless steel construction and NSF and CSA-Sanitation certification that support compliance and frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and clear the area. Remove debris and scrape grease from the sink, drainboard, and backsplash. Use mild detergent with warm water and a soft cloth to clean 16/300 stainless steel surfaces. Rinse and dry to prevent spots. Clean faucet holes and 3-1/2" drains with a brush. Degrease oven vents and coils to reduce fire risk. Inspect seals and fittings; tighten or replace as needed. Maintain regular cleaning to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#John Boos 2B184-1D18L two-compartment left-drain work sink measures 58" W x 23.5" D x 44" H.#@@#General Info#@#Description #@#
Deliver fast, sanitary, and reliable cleaning performance with a commercial two-compartment sink engineered for continuous kitchen use. Designed for high-volume operations, this workstation combines a large left drain plate with two deep wash compartments to streamline dishwashing and prep workflows. Operators will appreciate the durable stainless steel construction and NSF and CSA-Sanitation certification that support compliance and frequent use.
#@@# Two Deep Basins#@#
Each compartment measures 18 inches front-to-back by 18 inches left-to-right and 14 inches deep, providing ample volume for pots, pans, and trays. Staff will reduce soak time and complete tasks faster thanks to the deep bowls that accommodate large items without splashing.
#@@# Left Drain Plate#@#
The 18-inch left drain plate offers an extended staging area for drying and draining, enabling sequential cleaning steps without cross-contamination. Teams will maintain throughput because the plate accepts wet items directly from the sink and channels water back into the drain.
#@@# Boxed Backsplash#@#
A 10-inch high boxed backsplash with a 45-degree top and 2-inch return prevents water migration to surrounding surfaces, protecting walls and adjacent equipment. Maintenance crews will experience fewer cleanups and lower risk of moisture damage due to the integrated backsplash detail.
#@@# Plumbing Ready#@#
The sink includes one set of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings for standard plumbing connections. Installers will complete hookups efficiently because the configuration matches common commercial fixtures and drains.
#@@# Robust Construction#@#
Fabricated from 16-gauge Type 300 stainless steel, the workstation resists corrosion and holds up under daily commercial use. Managers will extend service life and minimize replacements because the material meets common performance expectations for kitchen environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine inspections for the John Boos 2B184-1D18L sink to preserve function and hygiene. Clean 16/300 stainless surfaces daily with neutral detergent and warm water; rinse and dry to prevent spotting. Flush 3-1/2" drains weekly and remove debris. Verify adjustable bullet feet and side bracing monthly for level and stability. Sanitize compartments after heavy use using manufacturer-approved sanitizer per CSA and NSF guidance. Check faucet mounts and seals quarterly.