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John Boos 2B18244-2D18 2 Compartment Left & Right Drain B Series Sink 75-1/2"W x 29-1/2"D x 44-1/16"H

John Boos

$1,618.13
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SKU:
2B18244-2D18
Weight:
109.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
2B18244-2D18__2007
NSF Certified:
Yes
Compartments:
2
Compartments2:
2
Construction:
Stainless Steel
email_price:
no
Tags:
Sink, (2) Two Compartment
Label Option type:
rectangles
Net Price:
1472.50
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>2 Compartment Sink
call_price:
no
map_price:
no
Freight Class:
250
add_to_cart:
no
MAP Price:
1618.13
Manufacturer:
John Boos
login_price:
no
Product ID:
85ed5b39-c20d-dd11-a23a-00304834a8c9
List Price:
1550.00
Trigger BC Integration:
Y-3/19/2026_6:00PM
Capacity:
11
Taxonomy Weight:
109
Filter_Manufacturer:
John Boos
Filter_NSF Listed:
Yes
Primary Image:
John Boos_2B18244-2D18.png
Sale Price:
1618.13
Filter_Style:
2 Drainboards
specsheet:
John Boos_2B18244-2D18.pdf
Style:
2 Drainboards
Compartment Width (side-side):
18"
Top Gauge:
16 Gauge
Packed By:
1 Each
Filter_Bowl Front to Back:
23 - 27 Inches
Filter_Bowl Left to Right:
16 - 18 Inches
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 300
732 Location Available:
0
CSA Sanitation:
Yes
Lead Time:
2 - 4 Business Days
Keyfeatures4:
16/300 stainless steel for corrosion resistance
Keyfeatures:
Two 18" x 24" x 14" compartments for workflow separation
Keyfeatures3:
10" backsplash with 45° top, 2" return for splash control
Keyfeatures2:
Left/right 18" drainboards for prep and rinse
short_description:
John Boos 2B18244-2D18 sink has two 18" x 24" x 14" bowls, left/right drainboards, 16/300 stainless steel, adjustable legs, boxed backsplash, 3-1/2" drains, NSF, CSA certified for commercial use.
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Engineered for demanding kitchens, this two-compartment sink offers durable wash capacity and integrated workspace. It supports cleaning and prep operations with two 18" compartments and left/right drainboards, reducing handoffs and improving efficiency. Stainless-steel construction and code-compliant features meet sanitation and workflow needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wipe sink bowls and drainboards with a mild detergent and warm water using a soft cloth. Scrub 3-1/2" die-stamped drains and 18" compartments to remove grease; rinse thoroughly. Clean 10" backsplash and faucet mount holes with non-abrasive cleaner. De-scale condenser coils on adjacent refrigeration weekly. Dry all stainless steel surfaces, check seals and adjustable feet, and document cleaning to maintain CSA and NSF compliance.#@@#Additional Info#@#John Boos 2B18244-2D18 B Series sink, 75-1/2"W x 29-1/2"D x 44-1/16"H, two 18"W x 24"D x 14"H compartments with left and right 18" drainboards, 16/300 stainless steel, NSF and CSA-Sanitation certified.#@@#General Info#@#Description #@# Engineered for demanding kitchens, this two-compartment sink offers durable wash capacity and integrated workspace. It supports cleaning and prep operations with two 18" compartments and left/right drainboards, reducing handoffs and improving efficiency. Stainless-steel construction and code-compliant features meet sanitation and workflow needs. #@@# Two Compartments#@# Each 18" x 24" compartment with 14" deep bowls holds 11 gallons, enabling heavy-duty wash cycles. The setup separates washing and rinsing tasks, ensuring hygiene and speed in high-volume settings. #@@# Left And Right Drainboards#@# 18" drainboards on both sides expand workspace for plating, drying, and staging, reducing clutter. The symmetrical design supports left- or right-handed workflows and continuous cleaning. #@@# Stainless Steel Construction#@# 16/300 stainless steel resists corrosion and simplifies cleaning with smooth surfaces and welded seams. It meets NSF and CSA-Sanitation standards, ensuring compliance during inspections. #@@# Boxed Backsplash#@# A 10" high backsplash with a 45 top and 2" return protects walls from splashes and simplifies cleaning. It prevents water intrusion and maintains sanitary wall conditions. #@@# Faucet And Drain Provisions#@# The sink includes splash-mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings for standard fittings. Installers benefit from predictable alignment, reducing installation time. #@@# Adjustable Support System#@# Stainless steel legs, adjustable bracing, and bullet feet ensure stable leveling on uneven floors. The framework allows precise height alignment and supports the 109-pound assembly under continuous loads. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos 2B18244-2D18 sink by daily rinsing compartments and drainboards to remove food residue. Apply a neutral pH stainless steel cleaner weekly and polish with the grain to prevent corrosion. Inspect 3-1/2" drain openings and replace damaged strainers. Verify splash mount faucet holes remain sealed and tighten fittings as needed. Check adjustable bullet feet monthly for level and torque leg braces to specified tension. Ensure CSA and NSF labels remain legible.