Stop sacrificing durability for convenience. This two-compartment commercial sink offers robust cleaning capacity and reliable sanitation performance for demanding foodservice operations. It combines deep compartments, industrial-grade stainless steel, and serviceable components to support continuous use in kitchens, bars, and institutional facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and remove debris. Use mild detergent and a soft cloth to clean two 18" x 24" x 14" compartments and 10" backsplash. Rinse drains and wipe 16/300 stainless steel surfaces. Clean faucet mounting area and 3-1/2" drains. Sanitize per CSA and NSF protocols. Dry adjustable legs, braces, and bullet feet. Inspect seals and remove grease from undersides to prevent fires, lower utility use, and avoid equipment failure.#@@#Additional Info#@#The John Boos 2B18244 B Series sink measures 41" W x 29.5" D x 44" H. It features two 18" W x 24" D x 14" deep bowls, 3-1/2" drains, 16/300 stainless steel, a 10" H backsplash, splash faucet holes, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This two-compartment commercial sink offers robust cleaning capacity and reliable sanitation performance for demanding foodservice operations. It combines deep compartments, industrial-grade stainless steel, and serviceable components to support continuous use in kitchens, bars, and institutional facilities.
#@@# Stainless Construction#@#
Constructed from Type 300 stainless steel at 16 gauge, the top and bowls resist corrosion and maintain structural integrity under heavy daily use. This material simplifies cleaning cycles and sustains a sanitary surface that meets foodservice hygiene expectations.
#@@# Deep Dual Basins#@#
Two compartments measure 18 inches wide by 24 inches front-to-back and 14 inches deep, delivering a total capacity of 22 gallons for batch washing, rinsing, and soaking tasks. Operators gain the capacity to process stacked pots and pans without compromising workflow.
#@@# Integrated Backsplash#@#
A 10-inch high boxed backsplash features a 45-degree top with a 2-inch return to protect walls from splashes and simplify cleanup behind the sink. Facilities reduce water intrusion into adjacent workspaces and maintain cleaner service lines.
#@@# Plumbing Readiness#@#
The top includes one set of splash-mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings for standard drain fittings. Installers save time during fit-out and achieve consistent alignment with common faucet and drain components.
#@@# Support System#@#
The unit ships with stainless steel legs, adjustable side bracing, and adjustable bullet feet to provide stable installation on uneven floors. Technicians can level the sink precisely to maintain plumbing pitch and reduce stress on connected piping.
#@@# Certifications and Compliance#@#
NSF certification and CSA-Sanitation indicate compliance with sanitation and safety standards required by institutional buyers and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos 2B18244 two-compartment sink by inspecting welds and seams weekly for corrosion and tightening leg bolts monthly. Clean bowls daily with non-abrasive detergent and warm water; rinse and sanitize with EPA-approved solution. Remove debris from 3-1/2" drains and check for clogs weekly. Verify adjustable bullet feet level and adjust under load. Replace worn gaskets and check faucet splash-mount integrity quarterly to ensure CSA and NSF compliance.