Stop sacrificing durability for layout. This two-compartment commercial sink combines rugged stainless construction with a right-side drainboard to streamline prep, wash, and rinse workflows in busy kitchens. The unit fits standard back-of-house footprints while ensuring NSF and CSA sanitation compliance for institutional and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from bowls and drainboard. Scrub compartments with mild detergent and a soft cloth, then rinse. Clean 3-1/2" drains and check seals; replace if damaged. Degrease backsplash and faucet holes with a non-abrasive cleaner. Wipe legs and adjustable feet; check side bracing tightness. Dry all surfaces to prevent corrosion. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass inspections.#@@#Additional Info#@#John Boos 2B18244-1D18R two-compartment right-drain sink measures 58" W x 29.5" D x 44" H, with two 18" x 24" x 14" compartments, one 18" drainboard, 16/300 stainless, 3-1/2" drains, NSF and CSA certified, adjustable legs, and bullet feet.#@@#General Info#@#Description #@#
Stop sacrificing durability for layout. This two-compartment commercial sink combines rugged stainless construction with a right-side drainboard to streamline prep, wash, and rinse workflows in busy kitchens. The unit fits standard back-of-house footprints while ensuring NSF and CSA sanitation compliance for institutional and hospitality operations.
#@@# Two Compartment#@#
Two deep compartments measure 18 inches wide by 24 inches front-to-back and 14 inches deep, allowing for simultaneous washing and rinsing or separation of cleaning stages. This configuration reduces the risk of cross-contamination and supports continuous throughput during peak service times.
#@@# Right Drainboard#@#
The integrated right drainboard provides 18 inches of staging area for drying, utensil staging, or temporary storage, keeping countertops clear and preserving workflow continuity. The angled surface channels water back into the sink to maintain sanitary surfaces and minimize manual mopping.
#@@# Robust Construction#@#
Fabricated from 16 gauge Type 300 stainless steel, this sink resists corrosion and withstands daily heavy use in commercial kitchens. Welded seams and a boxed backsplash with a 45-degree top and 2-inch return maintain hygienic joints and simplify cleaning procedures.
#@@# Functional Dimensions#@#
Overall dimensions of 58 inches wide by 29.5 inches deep by 44 inches high accommodate standard kitchen footprints while providing 46 gallons of combined compartment capacity. The 3-1/2 inch die-stamped drains accept common drain assemblies and promote rapid water evacuation.
#@@# Faucet and Drain Details#@#
The unit includes a splash mount faucet hole set with 8-inch centers to accept pre-rinse or mixing valves, simplifying the installation of common commercial faucets. Die-stamped drain openings reduce leak points and align with NSF-certified plumbing components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly for signs of fatigue or loose fasteners to prevent leaks and ensure sanitation. Clean compartments and drainboard daily with a neutral pH detergent and rinse with hot water; remove debris from 3-1/2" die-stamped drains after each shift. Sanitize surfaces per CSA and NSF protocols using approved agents and contact times. Tighten adjustable side bracing and bullet feet monthly to maintain level and alignment. Record maintenance actions in a log.