Stop compromising workspace efficiency for sanitation. This two-compartment left drain sink delivers robust cleaning capacity and continuous workflow support for high-volume kitchens, schools, hospitals, and bars. Its large footprint and integrated drainboard reduce cycle time while maintaining regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplugged cleaning steps: remove debris from bowls and drainboards. Use a mild detergent mixed with warm water (use gallons or liters as needed) and scrub with a non-abrasive pad. Rinse thoroughly and sanitize approved surfaces per CSA guidelines. Wipe dry to prevent corrosion. Clean underside and legs to stop grease buildup. Degrease vents and ovens regularly to prevent fires. Inspect seals and faucets; replace worn parts to avoid breakdowns and failed inspections.#@@#Additional Info#@#John Boos 2B18244-1D18L sink measures 58" W x 29.5" D x 44" H.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for sanitation. This two-compartment left drain sink delivers robust cleaning capacity and continuous workflow support for high-volume kitchens, schools, hospitals, and bars. Its large footprint and integrated drainboard reduce cycle time while maintaining regulatory compliance.
#@@# Compartment Dimensions#@#
Each compartment measures 18 inches wide by 24 inches front-to-back and 14 inches deep, providing ample volume for pots, pans, and prep items. Operators can handle heavy loads without splashover, thanks to full-depth bowls that accommodate nested items and thorough rinsing.
#@@# Left Drainboard Design#@#
The left drainboard offers an 18-inch service area that channels runoff into the sink, enabling staged drying and utensil staging. Staff can rinse and set items directly on the plate while maintaining countertop clearance and a controlled drainage path.
#@@# Heavy-Duty Construction#@#
Fabricated from 16-gauge Type 300 stainless steel, the unit resists corrosion and endures repetitive commercial use. Facility managers will appreciate the material grade that meets sanitation and durability expectations for continuous service environments.
#@@# Integrated Backsplash#@#
A 10-inch high boxed backsplash with a 45-degree top and 2-inch return protects wall surfaces and contains splatter during high-volume tasks. Maintenance crews will find cleaning faster and wall replacements less frequent due to this built-in barrier.
#@@# Faucet and Drain Compatibility#@#
The top includes a set of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings for standard commercial fittings. Plumbers can install common faucets and strainers without custom modifications, reducing installation time and cost.
#@@# Support and Adjustment#@#
Stainless steel legs, adjustable side bracing, and bullet feet allow precise leveling on uneven floors and stabilize heavy loads during use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow the cleaning protocol for the John Boos 2B18244-1D18L sink to maintain NSF and CSA-Sanitation compliance. Rinse compartments and drainboard after each shift, then clean surfaces with a neutral pH detergent and soft cloth; avoid chloride-based cleaners. Scrub drain openings and compartments with a nylon brush to remove food soil. Sanitize with an approved solution at the recommended concentration and contact time.