Handle peak service with industrial-grade efficiency and uncompromised sanitation. This two-compartment stainless steel sink delivers high throughput for kitchens that require rapid cleaning cycles while adhering to commercial sanitation mandates. Designed for continuous use in institutional and hospitality settings, the unit combines deep compartments with expansive drainboards to streamline washing, rinsing, and staging within a single footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls and drainboards with a mild detergent and soft brush, rinse with clean water, and dry with lint-free towels. Remove debris from 3-1/2" drains and inspect seals; replace worn gaskets. Clean undersides and adjustable braces to prevent corrosion. Degrease faucet holes and backsplash; sanitize food contact surfaces to remove bacteria. Schedule weekly coil and deep-clean checks to reduce fire and breakdown risks.#@@#Additional Info#@#John Boos 2B16204-2D18 is a 71" stainless steel sink with 16-gauge, 300-series construction. Each compartment is 16" x 20" x 14" deep, with a total capacity of 24 gallons, 18" drainboards, 10" backsplash, and 3½" drains. NSF and CSA certified.#@@#General Info#@#Description #@#
Handle peak service with industrial-grade efficiency and uncompromised sanitation. This two-compartment stainless steel sink delivers high throughput for kitchens that require rapid cleaning cycles while adhering to commercial sanitation mandates. Designed for continuous use in institutional and hospitality settings, the unit combines deep compartments with expansive drainboards to streamline washing, rinsing, and staging within a single footprint.
#@@# Construction Gauge#@#
16 Gauge
Thick 16-gauge Type 300 stainless steel provides structural rigidity and corrosion resistance where constant water exposure occurs. Installers and service teams will note reduced vibration and fewer stress points compared to lighter constructions.
#@@# Compartment Capacity#@#
Two Compartments
Each compartment measures 16 inches wide by 20 inches front-to-back and 14 inches deep, allowing immersion of large pots and pans while maintaining ergonomic reach for staff. Operators will complete wash and rinse cycles more quickly, reducing labor time per load.
#@@# Drainage Efficiency#@#
Die-Stamped Drains
The sink features two 3-1/2 inch die-stamped drain openings that integrate with standard plumbing and support rapid water evacuation during rinse and sanitize steps. Housekeeping crews will experience fewer clogs and simpler routine maintenance.
#@@# Integrated Drainboards#@#
Left And Right
Two 18-inch drainboards flank the compartments, providing immediate drying and staging surfaces for cleaned items, which reduces cross-traffic between prep and cleaning zones. Supervisors will optimize workflow by keeping washed items within arm's reach of prep stations.
#@@# Splash Containment#@#
High Backsplash
A 10-inch boxed backsplash with a 45-degree top and 2-inch return minimizes splatter on adjacent walls and equipment, preserving surrounding finishes and simplifying sanitation checks. Custodial teams will spend less time scrubbing vertical surfaces during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food residue with a soft cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Clean drains and die-stamped openings weekly; remove debris and flush with hot water. Verify splash-mount faucet holes and seals monthly for leaks and tighten fasteners as needed. Level the sink and adjust bullet feet quarterly to maintain drainage. Follow CSA and NSF maintenance guidelines for sanitation assurance.