Stop compromising durability for utility. This commercial sink offers a robust, code-compliant cleaning station designed for continuous use in high-volume kitchens, cafeterias, hospitals, and bars. It features a large compartment, dual drainboards, and a full boxed backsplash to optimize prep, rinsing, and sanitation workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from sink and drainboards. Scrub basin and 24" x 24" compartment with mild detergent and a soft cloth; rinse with clean water. Clean 10" backsplash and 2" return, then dry to prevent spotting. Wipe stainless legs and adjustable braces; check bullet feet for stability. Clean faucet holes and 3-1/2" drain opening to remove grease. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass inspections.#@@#Additional Info#@#John Boos 1B244-2D24 sink: 75" W x 29.5" D x 44" H, 24" x 24" x 14" compartment, 24" drainboards, 16/300 stainless steel, 10" backsplash, 8" faucet centers, NSF/CSA certified, 92 lbs, part 1B244-2D24-X.#@@#General Info#@#Description #@#
Stop compromising durability for utility. This commercial sink offers a robust, code-compliant cleaning station designed for continuous use in high-volume kitchens, cafeterias, hospitals, and bars. It features a large compartment, dual drainboards, and a full boxed backsplash to optimize prep, rinsing, and sanitation workflows.
#@@# Single Deep Basin#@#
The sink includes a 24"W x 24" front-to-back x 14" deep compartment, accommodating large pots, pans, and sheet pans for efficient manual washing. Its 3-1/2" die-stamped drain opening connects to standard plumbing, simplifying retrofits in existing spaces.
#@@# Left And Right Drainboards#@#
Two 24" drainboards flank the basin, providing staging and air-drying space for cleaned items. The sloped design directs runoff into the basin, reducing standing water during busy service.
#@@# Boxed Backsplash Design#@#
A 10"H boxed backsplash with a 45° top and 2" return prevents wall contamination and simplifies cleaning. It reduces water infiltration behind equipment, supporting facility longevity.
#@@# Splash-Mount Faucet Provisions#@#
The deck includes splash-mount faucet holes with 8" centers to fit standard bridge or pre-rinse faucets. These holes eliminate on-site drilling and maintain corrosion resistance around mounting points.
#@@# Stainless Steel Construction#@#
Made from 16/300 stainless steel, the sink resists corrosion, staining, and chemical cleaning. Welded seams and reinforced front support ensure durability under heavy use.
#@@# Adjustable Support System#@#
Stainless steel legs with adjustable bullet feet and side bracing allow precise leveling on uneven floors, ensuring proper drainage and stability. NSF and CSA-Sanitation certifications confirm compliance with commercial foodservice and healthcare standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the John Boos 1B244-2D24 sink, flush drains daily with hot water and a mild detergent to prevent buildup. Wipe stainless surfaces after each shift using a soft cloth and pH-neutral cleaner; avoid abrasive pads. Inspect welded seams and 16/300 stainless for signs of corrosion weekly and tighten adjustable side bracing and bullet feet monthly. Sanitize compartment and drainboards per CSA and NSF protocols after heavy use to maintain hygiene and performance.