The John Boos 1B244-1D24R features a right-hand drainboard and a single-compartment design tailored for commercial wash areas. Measuring 52" wide with a depth of 29-1/2", it delivers ample washing space within a space-efficient footprint. It is ideal for facilities prioritizing organized workflow and food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean sink and drainboard daily. Avoid steel wool. Use neutral pH cleaners. Rinse thoroughly. Dry all surfaces.#@@#Additional Info#@#Durable stainless steel sink with right-hand drainboard—built for foodservice prep and cleaning in commercial kitchens.#@@#General Info#@#Description #@#
The John Boos 1B244-1D24R features a right-hand drainboard and a single-compartment design tailored for commercial wash areas. Measuring 52" wide with a depth of 29-1/2", it delivers ample washing space within a space-efficient footprint. It is ideal for facilities prioritizing organized workflow and food safety.
#@@# Right Drainboard for Clean Workflow #@#
Positioned on the right side, the drainboard facilitates draining, drying, or prepping washed items. Its sloped surface keeps water moving directly to the sink, preventing stagnation. Right-hand setups accommodate natural operator flow in most layouts.
#@@# Single Deep Sink Bowl for Daily Demands #@#
The large compartment is well-suited for cleaning cookware, produce, or utensils in bulk. It allows deep soaking or aggressive scrubbing without water spillage. Its shape ensures full submersion of large equipment pieces.
#@@# NSF-Certified Stainless Steel Build #@#
The sink is made from 16-gauge, 300-series stainless steel, which resists oxidation and harsh cleaners. It withstands repeated exposure to hot water and caustic chemicals. This guarantees sanitation compliance and long-term structural integrity.
#@@# Adjustable Support Structure for Uneven Floors #@#
Fitted with adjustable stainless legs and cross-bracing, the unit can be leveled for uneven surfaces. This increases operational safety by eliminating wobble during use. Maintenance crews will appreciate the ease of alignment.
#@@# Coved Interior Corners and Drainage Slope #@#
Interior corners are rounded for easy cleaning and reduced bacterial buildup. The basin is pitched slightly toward the drain to prevent standing water. These enhancements speed up cleaning time and meet hygiene regulations.
#@@# Perfect for Foodservice, Healthcare, and Labs #@#
Designed for use in professional kitchens, healthcare environments, and industrial spaces, this sink provides durability and reliability. The right-drain format complements stations where the prep area is on the left. It ensures a logical, hygienic wash cycle.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Flush drain regularly. Check legs monthly. Keep free of rust spots. Polish exterior weekly.