Serve every sink need with a single, reliable station engineered for continuous commercial use. This one-compartment stainless steel sink delivers robust cleaning capacity while maintaining a compact footprint and serviceable ergonomics. Food service teams will find cleaning cycles faster and setup simpler because designers prioritized functional dimensions and durable components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Scrub the stainless steel basin with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Remove debris from the 3-1/2" drain opening and inspect seals and splash mount faucet holes. Wipe legs and adjustable bracing; check bullet feet for stability. Clean coils nearby to save energy and reduce fire risk. Follow CSA and NSF guidelines for sanitation.#@@#Additional Info#@#John Boos 1B244 is a heavy-duty 1-compartment stainless steel sink, 29" W x 29.5" D x 44" H, with a 24" x 24" x 14" bowl, 16/300 Type 300 construction, 10" backsplash, splash-mount faucet holes, die-stamped drain, adjustable bracing, and bullet feet.#@@#General Info#@#Description #@#
Serve every sink need with a single, reliable station engineered for continuous commercial use. This one-compartment stainless steel sink delivers robust cleaning capacity while maintaining a compact footprint and serviceable ergonomics. Food service teams will find cleaning cycles faster and setup simpler because designers prioritized functional dimensions and durable components.
#@@# Single Compartment#@#
The sink offers one compartment measuring 24 inches wide by 24 inches front-to-back and 14 inches deep, providing 19 gallons capacity for heavy wash loads. Operators will complete high-volume pot and pan cleaning without cross-traffic due to the generous bowl size.
#@@# Solid Construction#@#
Builders fabricate the unit from 16 gauge Type 300 stainless steel for corrosion resistance and structural strength. Facility managers will reduce replacement costs because the material withstands daily chemical exposure and frequent mechanical impact.
#@@# Integrated Backsplash#@#
Designers include a 10 inch high boxed backsplash with a 45-degree top and 2 inch return to protect walls and direct splashes back into the sink. Plumbers receive a clean mounting surface that simplifies sealing and meets sanitation layouts.
#@@# Faucet Compatibility#@#
The top includes one set of splash mount faucet holes with 8 inch centers to accept common commercial faucets and pre-rinse units. Service teams will install standard hardware quickly without custom drilling.
#@@# Drain And Waste#@#
The bowl incorporates a 3.5 inch die-stamped drain opening sized for standard strainers and waste fittings. Maintenance crews will access drains and traps easily for routine cleaning and clog removal.
#@@# Support And Leveling#@#
The unit mounts on stainless steel legs with adjustable side bracing and bullet-style adjustable feet to accommodate uneven floors and maintain level work surfaces. Installation technicians will align the sink precisely for ergonomic use and secure wastewater connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly for signs of corrosion; tighten adjustable bullet feet and side bracing monthly to maintain level and reduce stress on fittings. Flush drains with hot water and a mild alkaline cleaner after peak service; avoid abrasive pads that scratch 16/300 stainless steel. Sanitize backsplash and basin with an EPA-registered sanitizer following NSF and CSA-Sanitation protocols. Replace worn faucet gaskets and verify 3-1/2" drain opening clearance quarterly.