Optimize kitchen workflow and maintain strict sanitation standards with a heavy-duty commercial sink designed for continuous use in high-demand environments. This unit handles large prep and cleanup cycles while preserving workspace organization through integrated drainboards on both sides. Facilities managers and culinary teams receive a durable, code-compliant solution engineered for daily operation and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Empty the sink and wipe debris from drainboards. Apply mild detergent with a soft cloth; scrub bowls and drainboards, then rinse with warm water. Use a non-abrasive cleaner on stainless steel. Clean faucet holes and 3-1/2" drain opening, flush thoroughly. Remove grease from vents and oven surfaces. Inspect seals and legs; tighten bracing and bullet feet. Dry surfaces completely to prevent corrosion and bacteria.#@@#Additional Info#@#John Boos 1B184-2D18 57" stainless steel sink has 16-gauge Type 300 construction, a 14" deep bowl (18" x 18"), 18" drainboards, 10" backsplash, splash-mount faucet holes, 3-1/2" drain, and adjustable galvanized legs.#@@#General Info#@#Description #@#
Optimize kitchen workflow and maintain strict sanitation standards with a heavy-duty commercial sink designed for continuous use in high-demand environments. This unit handles large prep and cleanup cycles while preserving workspace organization through integrated drainboards on both sides. Facilities managers and culinary teams receive a durable, code-compliant solution engineered for daily operation and simplified maintenance.
#@@# Stainless Construction#@#
Constructed from 16 gauge Type 300 stainless steel, the top and bowls resist corrosion while withstanding routine impact in busy kitchens. Fabrication meets NSF and CSA sanitation criteria, ensuring regulatory alignment for foodservice and institutional use.
#@@# Single Large Compartment#@#
A single compartment measuring 18 inches front-to-back by 18 inches left-to-right and 14 inches deep accommodates bulky pots and pans and enables efficient manual washing. The rim drain opening measures 3-1/2 inches, supporting standard strainers and fast drainage.
#@@# Dual Drainboards#@#
Left and right drainboards span 18 inches each, providing immediate staging for drying or pre-rinse tasks and reducing countertop clutter. The integrated boards channel runoff back to the sink, maintaining a cleaner floor area and improving throughput.
#@@# Integrated Backsplash#@#
The 10 inch high boxed backsplash with a 45-degree top and 2 inch return protects wall finishes and simplifies sanitizing workflows. Designers can install the unit directly against existing walls without additional splash guards.
#@@# Faucet Ready Configuration#@#
The deck includes splash mount faucet holes with 8 inch centers to accept common commercial faucet assemblies, speeding installation and ensuring a secure fit for pre-rinse systems. Technicians experience straightforward hookups that reduce service time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and splash mount faucet holes weekly; tighten loose fittings and replace damaged gaskets to prevent leaks. Flush the 3-1/2" die-stamped drain opening monthly and remove debris to maintain flow. Clean Type 300 stainless surfaces after each shift with a mild detergent and soft cloth; avoid chlorides and abrasive pads. Adjust bullet feet and side bracing quarterly to maintain level and reduce stress on galvanized legs. Verify NSF and CSA-Sanitation markings during audits.