Built for continuous use in professional kitchens, this single-compartment stainless steel sink combines durable construction with practical workspace to streamline dishroom and prep workflows. Operators will notice rapid drainage, ample bowl volume, and a generous right drainboard that keeps counters dry while supporting heavy use. Engineers designed the unit to meet rigorous sanitation standards and simplify maintenance for high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrape debris, then wash the stainless steel basin and drainboard with mild detergent and warm water; use a soft cloth. Rinse and dry to prevent residue. Clean underside, legs, braces, and feet to stop corrosion. Sanitize NSF and CSA-Sanitation surfaces with approved sanitizer. Inspect seals and faucet mounts; tighten or replace as needed. Clean coils and vents on nearby appliances regularly.#@@#Additional Info#@#John Boos B Series 1-compartment sink measures 40" W x 23.5" D x 44" H. It includes an 18" x 18" x 14" basin, 18" right drainboard, 10" backsplash, 3-1/2" drain, stainless steel, adjustable legs, splash-mount faucet holes, and weighs 58 pounds.#@@#General Info#@#Description #@#
Built for continuous use in professional kitchens, this single-compartment stainless steel sink combines durable construction with practical workspace to streamline dishroom and prep workflows. Operators will notice rapid drainage, ample bowl volume, and a generous right drainboard that keeps counters dry while supporting heavy use. Engineers designed the unit to meet rigorous sanitation standards and simplify maintenance for high-traffic environments.
#@@# Bowl Capacity#@#
A deep, 14-inch compartment provides 11 gallons of usable capacity, enabling staff to soak and wash large items with fewer fills. The 18-inch front-to-back and 18-inch left-to-right footprint optimizes access for manual cleaning tasks without consuming excess floor space.
#@@# Right Drainboard#@#
A full-width 18-inch drainboard on the right offers continuous staging and drying area adjacent to the sink, reducing handling time between wash and storage operations. The sloped surface channels water back to the bowl, lowering slip and cleanup risk.
#@@# Robust Construction#@#
Fabricated from 16-gauge Type 300 stainless steel, the assembly resists corrosion and holds up to repeated chemical cleaning cycles common in institutional settings. Welded seams and a boxed backsplash reinforce structural integrity while simplifying sanitizing procedures.
#@@# Plumbing Readiness#@#
Plumbers will find a 3.5-inch die-stamped drain opening and splash mount faucet hole set with 8-inch centers ready for standard fittings, cutting installation time. Designers positioned the 10-inch high boxed backsplash with a 45-degree top and 2-inch return to protect walls from splashes and simplify line connections.
#@@# Adjustable Support#@#
The unit includes stainless steel legs with adjustable side bracing and bullet feet to accommodate uneven floors and maintain a stable work surface. Field crews can level the sink quickly to preserve wash water flow and reduce stress on connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams monthly for corrosion and tighten leg brackets quarterly to maintain structural alignment. Clean 16/300 stainless steel surfaces after each shift using a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spots. Flush drain opening weekly and verify 3-1/2" strainer seating to avoid clogs. Lubricate adjustable bullet feet threads biannually and confirm NSF and CSA-Sanitation labels remain legible for compliance.