Handle heavy kitchen workloads without compromise. This single-compartment sink combines durable construction with practical dimensions to support continuous dishwashing, prep cleaning, and ingredient handling in busy food service settings. Designed for commercial workflows, the unit installs quickly and delivers consistent performance under sustained use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and remove debris. Scrub basin with mild detergent and a soft brush, paying corners and drain opening. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Clean backsplash and faucet holes using non-abrasive cleaner. Wipe legs, braces, and adjustable feet; check seals and tighten fittings. Clean condenser coils and vents regularly to improve efficiency and reduce fire risk. Maintain records to pass CSA and NSF inspections.#@@#Additional Info#@#John Boos B Series 1-compartment sink, model 1B184, measures 23" W x 23.5" D x 44" H with an 18" x 18" x 14" bowl. It features 16/300 stainless steel, a 10" H backsplash, splash-mount faucet holes, and is NSF and CSA certified for foodservice.#@@#General Info#@#Description #@#
Handle heavy kitchen workloads without compromise. This single-compartment sink combines durable construction with practical dimensions to support continuous dishwashing, prep cleaning, and ingredient handling in busy food service settings. Designed for commercial workflows, the unit installs quickly and delivers consistent performance under sustained use.
#@@# Construction Integrity#@#
Built from 16/300 stainless steel, the sink resists corrosion and maintains structural form in high-humidity environments. Design teams specify this material to ensure long service life and predictable maintenance cycles.
#@@# Generous Compartment Size#@#
The bowl measures 18 inches wide by 18 inches front-to-back and 14 inches deep, providing ample water volume and clearance for large pots and pans. Staff complete rinsing and soaking tasks faster with reduced splashing and repositioning.
#@@# Compact Footprint#@#
Overall dimensions of 23 inches wide by 23.5 inches deep by 44 inches high maximize utility in limited kitchen footprints. Operations conserve floor space while retaining full wash capacity for prep stations and satellite cleaning areas.
#@@# Integrated Backsplash#@#
A 10-inch high boxed backsplash with a 45-degree top and 2-inch return protects walls from water migration and simplifies surface sanitizing. Cleaning crews follow shorter routines and maintain compliance with hygiene protocols more easily.
#@@# Plumbing Readiness#@#
The unit includes a 3-1/2-inch die-stamped drain opening and one set of splash-mount faucet holes with 8-inch centers, enabling rapid connection to standard commercial faucet assemblies. Technicians shorten install time and reduce retrofit complexity.
#@@# Support System#@#
Stainless steel legs, adjustable side bracing, and adjustable bullet feet provide stable leveling on uneven floors and sustain load-bearing during peak service. Facility managers ensure consistent alignment for adjacent equipment and maintain ergonomic heights for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly; tighten adjustable bullet feet to maintain level and prevent joint stress. Sanitize bowls after each shift with EPA-registered sanitizer and rinse with potable water. Flush 3-1/2" die-stamped drain openings daily to prevent clogs; remove debris and inspect trap assembly. Clean 16/300 stainless steel with nonabrasive cleaners and microfiber cloths; avoid chlorine-based products.