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John Boos 1B18244-2D24 69" 16-Gauge One Compartment Stainless Steel B Series Sink With Left & Right-Hand Drainboards

John Boos

$1,054.40
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SKU:
1B18244-2D24
Weight:
85.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
1B18244-2D24__2007
NSF Certified:
Yes
Compartments:
1 Compartment
Compartments2:
1 Compartment
email_price:
no
Tags:
Sink, (1) One Compartment
Label Option type:
rectangles
Net Price:
959.50
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>1 Compartment Sink
call_price:
no
map_price:
no
Freight Class:
250
add_to_cart:
no
MAP Price:
1054.4
Manufacturer:
John Boos
login_price:
no
Product ID:
18fc3952-90de-dd11-b012-001ec95274b6
List Price:
1010.00
Capacity:
8
Taxonomy Weight:
85
Filter_Manufacturer:
John Boos
Filter_NSF Listed:
Yes
Trigger BC Integration:
Y-4/16/2026_6:00PM
Primary Image:
John Boos_1B18244-2D24.png
Filter_Style:
2 Drainboards
Base Construction:
Galvanized
Compartment(s):
1
Packed By:
1 Each
Compartment Width (side-side):
18"
Drainboards:
With Left & Right-Hand Drainboards
Overall Length:
63" - 72"
Sink Depth (rim-drain):
14"
Splash Height:
10"
Top Gauge:
16 Gauge
Top Stainless Series:
300 Series
Filter_Gauge:
16 Gauge
specsheet:
John Boos_1B18244-2D24.pdf
Sale Price:
1054.4
Filter_Bowl Front to Back:
24 - 28 Inches
Filter_Bowl Left to Right:
18 - 22 Inches
Style:
2 Drainboards
Filter_Stainless Steel Type:
Type 300
Keyfeatures5:
10" high backsplash with 2" return for splash control
Keyfeatures4:
Left and right drainboards for workflow
Keyfeatures6:
NSF and CSA sanitation certified
Keyfeatures:
69" width for extensive workspace
Keyfeatures3:
14" deep compartment for large items
Keyfeatures2:
16-gauge Type 300 stainless construction
CSA Sanitation:
Yes
short_description:
John Boos 1B18244-2D24 69" stainless steel sink has an 18" x 24" x 14" compartment, dual 24" drainboards, a 10" backsplash, and a 3-1/2" drain opening.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Stainless legs, adjustable side bracing, and bullet feet enable stable leveling on uneven floors and support heavy loads during use. Facilities staff minimize vibration and maintain ergonomic rim height with precise field adjustment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water. Use a mild detergent and soft cloth to clean the 16-gauge stainless bowl and 24" front-to-back surfaces. Scrub drainboards left and right with a non-abrasive pad to remove grease and food residue. Rinse with clean water, sanitize per CSA guidelines, and air dry. Inspect seals and adjustable bullet feet; tighten legs and side bracing if loose. Clean regularly to reduce bacterial risk, prevent fires, lower energy use, and extend equipment life.#@@#Additional Info#@#John Boos B Series 69" stainless steel sink features a single 18" x 24" x 14" compartment, 24" drainboards, 10" backsplash, faucet holes, die-stamped drain, stainless legs, adjustable bracing, and is NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@# Stainless legs, adjustable side bracing, and bullet feet enable stable leveling on uneven floors and support heavy loads during use. Facilities staff minimize vibration and maintain ergonomic rim height with precise field adjustment.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily to remove food debris and prevent corrosion. Clean the 16-gauge Type 300 stainless steel bowl and drainboards with neutral pH detergent and warm water; rinse and dry to avoid water spots. Sanitize splash areas and faucet mounts per CSA and NSF protocols. Tighten stainless legs and adjustable side bracing monthly; verify bullet feet for level and adjust for drainage performance. Clear 3-1/2" drain openings and check seals; replace worn gaskets as needed.