Stop sacrificing durability for utility. This commercial sink offers robust construction, a configurable work surface, and NSF and CSA-Sanitation compliance to support continuous dishroom operations while adhering to code requirements. Use this sink to streamline prep and cleanup with a right-side drainboard and a single deep compartment designed for heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and clear the sink. Remove debris from the 3-1/2" die-stamped drain opening and drainboard. Wash the 18" x 24" x 14" compartment and 24" right drainboard with mild detergent and a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean 16/300 stainless steel surfaces and legs; inspect adjustable bullet feet and side bracing. Follow CSA and NSF guidance and schedule regular cleaning to reduce bacteria, grease buildup, energy loss, and equipment failure.#@@#Additional Info#@#John Boos 1B18244-1D24R is a stainless steel B Series sink with one 18" x 24" x 14" compartment, a 24" right drainboard, 10" backsplash, 3-1/2" drain, adjustable legs, NSF and CSA certified, 46" W x 29.5" D x 44" H, 70 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This commercial sink offers robust construction, a configurable work surface, and NSF and CSA-Sanitation compliance to support continuous dishroom operations while adhering to code requirements. Use this sink to streamline prep and cleanup with a right-side drainboard and a single deep compartment designed for heavy use.
#@@# Bowl Dimensions#@#
The compartment measures 18 inches wide by 24 inches front-to-back with a 14-inch depth, providing substantial capacity for pots and pans. Operators can load larger cookware with reduced splashing and retain wash water for extended cycles.
#@@# Drainboard Configuration#@#
The unit includes a 24-inch right drainboard that channels water efficiently into the sink, enabling organized staging of washed items. Staff can reduce countertop clutter and accelerate drying workflows by utilizing the integrated drain surface.
#@@# Stainless Construction#@#
Fabricated from 16-gauge Type 300 stainless steel, the sink resists corrosion and supports daily sanitizing protocols. Facilities can lower lifecycle maintenance costs while maintaining a sanitary environment.
#@@# Backsplash Design#@#
A 10-inch high boxed backsplash with a 45-degree top and 2-inch return minimizes splash onto walls and adjacent equipment. Cleaning crews can maintain wall integrity and simplify scheduled wipe-downs.
#@@# Faucet Mounting#@#
The deck features a set of splash-mount faucet holes with 8-inch centers to accept standard commercial faucet configurations. Plumbers can complete installations quickly using common fittings and ensure stable water delivery.
#@@# Drain Details#@#
The sink contains a 3-1/2 inch die-stamped drain opening compatible with standard drain fittings and strainers. Service teams can perform routine clearing and replacement without specialized adapters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos 1-compartment right drain sink by inspecting welds and fasteners monthly and tightening as required. Clean surfaces after each shift with a neutral pH detergent and soft cloth; rinse with potable water and air dry to avoid spotting. Flush drain openings weekly with hot water and mild enzymatic cleaner to prevent clogs. Verify adjustable bullet feet and side bracing quarterly for level and secure installation to ensure consistent drainage and user safety.