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John Boos 1B18244-1D24L 46" 16-Gauge One Compartment Stainless Steel B Series Sink With Left-Hand Drainboard

John Boos

$959.40
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SKU:
1B18244-1D24L
Weight:
70.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
1B18244-1D24L__2007
NSF Certified:
Yes
Compartments:
1 Compartment
Compartments2:
1 Compartment
email_price:
no
Tags:
Sink, (1) One Compartment
Label Option type:
rectangles
Net Price:
873.05
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>1 Compartment Sink
call_price:
no
map_price:
no
Freight Class:
250
add_to_cart:
no
MAP Price:
959.4
Manufacturer:
John Boos
login_price:
no
Product ID:
dafb3952-90de-dd11-b012-001ec95274b6
List Price:
919.00
Capacity:
7
Taxonomy Weight:
70
Trigger BC Integration:
Y-4/16/2026_6:00PM
Filter_Manufacturer:
John Boos
Filter_NSF Listed:
Yes
Primary Image:
John Boos_1B18244-1D24L.png
Filter_Style:
1 Drainboard
Base Construction:
Galvanized
Compartment(s):
1
Packed By:
1 Each
Compartment Width (side-side):
18"
Drainboards:
With Left-Hand Drainboard
Overall Length:
40" - 53"
Sink Depth (rim-drain):
14"
Splash Height:
10"
Top Gauge:
16 Gauge
Top Stainless Series:
300 Series
Filter_Gauge:
16 Gauge
specsheet:
John Boos_1B18244-1D24L.pdf
Sale Price:
959.4
Filter_Bowl Front to Back:
24 - 28 Inches
Filter_Bowl Left to Right:
18 - 22 Inches
Style:
1 Drainboard
Filter_Stainless Steel Type:
Type 300
Keyfeatures5:
10" backsplash with 2" return for splash control
Keyfeatures4:
Left-hand drainboard for workflow
Keyfeatures6:
NSF and CSA certified
Keyfeatures:
46" width fits standard prep stations
Keyfeatures3:
24" x 18" compartment for heavy-duty tasks
Keyfeatures2:
16-gauge Type 300 stainless steel
CSA Sanitation:
Yes
short_description:
Handle heavy prep with the John Boos 1B18244-1D24L 46" stainless steel sink. It features a 24" left drainboard, 14" deep bowl, 10" backsplash, and adjustable legs. The unit meets NSF and CSA standards and supports commercial workflows.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Built to sustain continuous service in professional kitchens, this stainless steel one-compartment sink combines robust construction with practical workflow features to support rigorous sanitation and high-volume prep tasks. Designed for operations that require durable wash stations and integrated drainage, the unit delivers a deep, single bowl and a generous left-hand drainboard to streamline rinsing, drying, and staging. Operators will notice the engineered balance of usable workspace and rigid support that reduces installation complications and maintains alignment under heavy load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from the sink and drainboard. Mix mild detergent with warm water and use a non-abrasive cloth to scrub the 16-gauge stainless surfaces, bowl (18" x 24" x 14") and left-hand drainboard. Rinse thoroughly and dry to prevent water spots and corrosion. Clean backsplash and faucet holes at 8" centers; inspect gaskets and seals for wear. Degrease vents and coils regularly to reduce fire risk and energy use, and document each cleaning to meet CSA and NSF rules.#@@#Additional Info#@#John Boos 46" B Series stainless steel sink has a 16-gauge Type 300 bowl (18" x 24" x 14"), a left-hand 24" drainboard, 10" backsplash, 3½" drain opening, splash-mount faucet holes, adjustable legs, and is NSF and CSA certified.#@@#General Info#@#Description #@# Built to sustain continuous service in professional kitchens, this stainless steel one-compartment sink combines robust construction with practical workflow features to support rigorous sanitation and high-volume prep tasks. Designed for operations that require durable wash stations and integrated drainage, the unit delivers a deep, single bowl and a generous left-hand drainboard to streamline rinsing, drying, and staging. Operators will notice the engineered balance of usable workspace and rigid support that reduces installation complications and maintains alignment under heavy load. #@@# 16 Gauge Top#@# The 16 gauge Type 300 stainless top provides structural rigidity where most wear occurs, resisting denting during repeated impact and heavy pot handling. Designers focused on material thickness to deliver consistent flatness and corrosion resistance while remaining serviceable for commercial repair procedures. #@@# Single Deep Compartment#@# A single 18 inch by 24 inch bowl with 14 inch depth accommodates large pots and trays, enabling full immersion cleaning and minimizing splash during scrubbing. Crew members achieve faster cycle times because the compartment handles oversized items without repositioning. #@@# Left-Hand Drainboard#@# An integrated 24 inch left-side drainboard creates a dedicated place for air-drying and staging that keeps counters clear and reduces cross-contamination risk. Staff benefit from uninterrupted workflow as washed items drain directly into the sink area, conserving counter space adjacent to cooking lines. #@@# Boxed Splashguard#@# A 10 inch high boxed backsplash with a 45-degree top and 2 inch return protects walls from spray and simplifies cleaning at the rear junction. Maintenance teams appreciate the splashguard geometry because it minimizes water penetration into wall finishes and concentrates runoff toward the sink. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos 46" 16-gauge sink weekly for weld integrity and secure leg connections. Flush drains with hot water and a mild enzymatic cleaner after busy shifts to prevent buildup. Wipe all stainless surfaces with a soft cloth and pH-neutral detergent, then rinse and dry to prevent spotting. Tighten faucet mounts and check 3-1/2" drain opening seals monthly. Verify adjustable bullet feet and side bracing remain stable to maintain level and drainage efficiency.