This single-compartment commercial sink combines robust stainless-steel construction to streamline prep, washing, and staging in busy kitchens. Designed for continuous use, the unit balances capacity and footprint for institutional and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug plumbing if needed and clear the sink and drainboard. Use a mild detergent and warm water with a soft cloth to wipe the 16/300 stainless steel surfaces, basin, backsplash, and drainboard. Scrub the 3-1/2" drain opening and faucet holes with a nylon brush. Rinse thoroughly and dry to prevent water spots and corrosion. Clean legs and adjustable feet to remove grease. Follow CSA and NSF guidance to prevent contamination, fires, higher utility use, and equipment failure.#@@#Additional Info#@#John Boos B Series 1-compartment sink, model 1B18244-1D18R, measures 40" W x 29.5" D x 44" H. It features an 18" W x 24" F-to-B x 14" deep basin, right drainboard, and stainless steel construction. NSF and CSA certified, it weighs 70 pounds.#@@#General Info#@#Description #@#
This single-compartment commercial sink combines robust stainless-steel construction to streamline prep, washing, and staging in busy kitchens. Designed for continuous use, the unit balances capacity and footprint for institutional and hospitality environments.
The 18 by 24 inch front-to-back compartment measures 14 inches deep to handle large pots and pans while maintaining a compact footprint.
An 18 inch drainboard provides dedicated space for drying and staging items, reducing cross‑traffic at central dish stations. The slope directs runoff to the sink compartment for controlled water management and cleaner counters.
Fabricated from 16 gauge Type 300 stainless steel, the sink resists corrosion and stands up to daily cleaning and chemical exposure. The boxed 10 inch high backsplash prevents wall contamination and simplifies sanitation protocols.
The unit ships with splash mount faucet holes with 8 inch centers to accept common commercial faucet configurations and mixers. Installers receive standard provisions for quick hookup and consistent water delivery under heavy use.
Adjustable stainless steel legs, side bracing, and bullet feet allow on-site leveling and stable mounting on uneven floors. The support system minimizes vibration and preserves alignment for attached equipment and shelving.
NSF certification and CSA Sanitation listing document that materials and design meet regulatory cleanliness and safety expectations for institutional foodservice. Facilities managers can reference these listings during inspections and procurement reviews.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos 1B18244-1D18R sink weekly for leaks and secure fittings; tighten loose fasteners and verify adjustable bullet feet for level and stability. Clean 16/300 stainless steel surfaces with a neutral pH cleaner and soft cloth; remove scale with a 1:1 solution of water and vinegar, rinse thoroughly. Flush the 3-1/2" die-stamped drain and check gasket seals. Sanitize per CSA and NSF protocols; replace worn gaskets and corroded components promptly.