Exceptional sink performance meets practical design for high-demand kitchens. This one-compartment stainless steel sink provides a deep, durable bowl and comprehensive sanitation compliance, enabling staff to handle heavy use with consistent results. Mount this unit where efficiency matters to reduce processing time and maintain a clean workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and power before cleaning. Remove debris and wash the 18" x 24" basin with a mild soap solution and a soft cloth. Scrub the 3-1/2" drain opening and rinse with hot water. Clean backsplash, faucet holes, legs, and adjustable bracing with non-abrasive cleaner. Wipe dry to prevent corrosion. Clean condenser coils and vents on nearby equipment to save energy. Follow CSA and NSF guidance to keep surfaces sanitary and avoid contamination.#@@#Additional Info#@#John Boos 1B18244 B Series sink measures 23" W x 29.5" D x 44" H with an 18" x 24" x 14" bowl, 10" H backsplash, stainless steel construction, adjustable legs, 3-1/2" drain, and NSF/CSA certifications for commercial kitchens.#@@#General Info#@#Description #@#
Exceptional sink performance meets practical design for high-demand kitchens. This one-compartment stainless steel sink provides a deep, durable bowl and comprehensive sanitation compliance, enabling staff to handle heavy use with consistent results. Mount this unit where efficiency matters to reduce processing time and maintain a clean workspace.
#@@# Stainless Construction#@#
Fabricated from 16/300 type 300 stainless steel, the unit resists corrosion and stands up to repeated cleaning and chemical exposure. Installers and operators will appreciate the consistent surface finish and long service life in high-traffic areas.
#@@# Generous Compartment#@#
The compartment measures 18 inches left to right by 24 inches front to back with a 14-inch depth, offering substantial capacity for pots, pans, and prep tasks. Staff will complete large wash loads without crowding, improving throughput during peak periods.
#@@# Space Efficient Footprint#@#
Overall dimensions of 23 inches wide by 29.5 inches deep by 44 inches high provide a compact footprint that fits tight back-of-house layouts. Planners can optimize floor plans while retaining a full-size work bowl for typical commercial tasks.
#@@# Integrated Backsplash#@#
A 10-inch high boxed backsplash with a 45-degree top and a 2-inch return minimizes splash and protects walls from contamination and moisture. Maintenance crews will spend less time repairing adjacent surfaces, preserving sanitation zones.
#@@# Faucet and Drain Provisions#@#
The deck includes one set of splash mount faucet holes on 8-inch centers and a 3-1/2 inch die-stamped drain opening for standard commercial plumbing. Plumbers will complete hookups quickly using existing fittings, reducing installation time.
#@@# Adjustable Support System#@#
The unit ships with stainless steel legs, adjustable side bracing, and adjustable bullet feet to achieve secure leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos 1B18244 sink for reliable sanitary operation. Inspect welds and leg braces weekly; tighten fasteners to manufacturer torque values. Clean 16/300 stainless steel surfaces daily with a neutral pH detergent and soft cloth; rinse with potable water and dry to prevent spotting. Descale drains monthly with an approved descaler; flush with hot water for two minutes. Verify faucet splash mount holes and drain openings are unobstructed.