Handle heavy kitchen workloads with a purpose-built one-compartment sink that balances capacity, durability, and workflow efficiency. This stainless unit features a deep single bowl and dual drainboards to streamline washing, rinsing, and staging tasks while meeting commercial sanitation standards. Operators benefit from reliable performance and simplified maintenance in a footprint that fits busy back-of-house layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug plumbing fixtures and shut water supply. Remove debris from drainboards and basin; scrub with a mild detergent and soft brush. Rinse thoroughly with clean water and wipe dry to prevent corrosion. Clean splash mount faucet holes and seals to stop bacterial buildup. Degrease underside and legs; inspect and clear 3-1/2" drain opening. Service condenser coils and vents where applicable to reduce fire risk and energy use. Log cleaning dates for CSA and health inspections.#@@#Additional Info#@#John Boos 55" B Series one-compartment stainless steel sink has a 16-gauge Type 300 build, 16" x 20" x 14" bowl, dual 18" drainboards, and a 10" backsplash.#@@#General Info#@#Description #@#
Handle heavy kitchen workloads with a purpose-built one-compartment sink that balances capacity, durability, and workflow efficiency. This stainless unit features a deep single bowl and dual drainboards to streamline washing, rinsing, and staging tasks while meeting commercial sanitation standards. Operators benefit from reliable performance and simplified maintenance in a footprint that fits busy back-of-house layouts.
#@@# Compartment Capacity#@#
The compartment measures 16 inches wide by 20 inches front-to-back and 14 inches deep, providing ample volume for full-size pots and pans while minimizing splashing. These specified dimensions allow planners to integrate the sink into existing lines and accurately estimate wash cycle times.
#@@# Drainboard Workflow#@#
Two drainboards positioned left and right extend 18 inches each, creating dedicated zones for soiled and clean items, enabling a linear workflow that reduces cross-contamination. The specified drainboard width supports rapid turnover during service peaks and accommodates racks and trays without crowding.
#@@# Construction Durability#@#
Fabricated from 16-gauge, Type 300 stainless steel, the top resists corrosion and withstands daily cleaning and chemical exposure common in commercial kitchens. Welded seams and a die-stamped 3-1/2 inch drain opening provide robust structural integrity and reliable drainage performance.
#@@# Splash Protection#@#
A 10-inch high boxed backsplash with a 45-degree top and 2-inch return prevents water from reaching walls and adjacent equipment, preserving finishes and reducing cleaning cycles. The integrated backsplash aligns with sanitation protocols and simplifies compliance documentation.
#@@# Mounting and Plumbing#@#
The unit includes a single set of splash mount faucet holes with 8-inch centers and a standard 3-1/2 inch drain opening to match common plumbing fixtures and fittings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink daily for debris and standing water to prevent corrosion and bacterial growth. Clean all stainless surfaces with a neutral pH cleaner and soft cloth; rinse thoroughly and dry to avoid water spots. Flush drains weekly and remove strainers to clear food waste. Tighten leg brackets and check adjustable bullet feet monthly to maintain level. Sanitize splashbacks and drainboards after heavy use following CSA and NSF procedures.