Handle heavy dishroom cycles without compromise using a purpose-built commercial sink that balances capacity, durability, and ergonomic workflow. This unit supports continuous use in high-turnover kitchens by combining a deep single compartment with an integrated right-side drain area for efficient handling of soiled items and rinsing operations. Designed for food service professionals who require reliable performance, the sink delivers consistent results and simplifies sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear the sink area. Remove debris from the bowl and drainboard. Apply a mild detergent solution with a soft cloth and scrub the 16/300 stainless steel surfaces, then rinse with potable water. Use a non-abrasive cleaner on the exterior and a soft brush for the die-stamped drain opening. Dry all surfaces and check seals and faucet holes for wear. Clean condenser coils and vents on nearby equipment to save energy and reduce fire risk.#@@#Additional Info#@#John Boos 1B16204-1D18R B Series sink features a 38" W x 25.5" D x 44" H stainless steel station with one 16" W x 20" F-B x 14" deep bowl, right 18" drainboard, 10" backsplash, and adjustable legs. NSF and CSA certified.#@@#General Info#@#Description #@#
Handle heavy dishroom cycles without compromise using a purpose-built commercial sink that balances capacity, durability, and ergonomic workflow. This unit supports continuous use in high-turnover kitchens by combining a deep single compartment with an integrated right-side drain area for efficient handling of soiled items and rinsing operations. Designed for food service professionals who require reliable performance, the sink delivers consistent results and simplifies sanitation routines.
#@@# Compartment Depth#@#
A 14-inch deep compartment provides ample working depth for full-size pots and pans, enabling operators to immerse large cookware without splashing. This depth reduces repeat handling and expedites cleaning cycles.
#@@# Bowl Footprint#@#
A 16-inch by 20-inch front-to-back by 18-inch left-to-right footprint yields a 7-gallon working capacity, allowing teams to process multiple items per wash and maintain throughput during peak periods. The generous bowl dimensions accommodate varied dishware while preserving workspace on the drainboard.
#@@# Drainboard Workspace#@#
An 18-inch right drainboard creates a dedicated staging area for rinsed items, facilitating organized workflow between wash and dry zones. Staff can queue trays and utensils without encroaching on the wash compartment, optimizing line movement.
#@@# Faucet Mounting#@#
A splash mount faucet pattern with 8-inch centers supports standard commercial faucet assemblies and simplifies installation. Technicians gain flexibility to fit pre-rinse faucets or mixing faucets to match site requirements.
#@@# Construction Gauge#@#
Constructed from 16-gauge Type 300 stainless steel, the unit resists corrosion and handles frequent cleaning with commercial detergents. Maintenance teams can expect long service life under rigorous use while meeting hygiene demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sink welds and seams weekly; remove debris to prevent corrosion and maintain sanitation. Clean 16/300 Type 300 stainless steel surfaces with a nonabrasive cloth, mild detergent, and warm water; rinse and dry to avoid water spots. Monthly, flush drain openings and traps with hot water and biodegradable degreaser to prevent clogs. Quarterly, check splash mount faucet hole seals and tighten fittings to prevent leaks.