Manufacturers certified the unit to NSF and CSA-Sanitation standards, assuring compliance with health codes for commercial kitchens. Procurement teams rely on documented certification to speed approvals for schools, hospitals, and hospitality sites.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Use a mild detergent and warm water to scrub the 16/300 stainless steel bowl and backsplash; rinse thoroughly. Clean 3-1/2" drain opening and faucet holes with a soft brush. Wipe legs, adjustable bracing, and bullet feet with non-abrasive cleaner. Dry all surfaces to prevent corrosion and verify seals. Schedule regular coil and grease checks to reduce fire risk, prevent breakdowns, lower bills, and meet CSA and NSF standards.#@@#Additional Info#@#John Boos 1B16204 B Series sink measures 21" W x 25.5" D x 44" H. It has a 16" W x 20" L x 14" deep bowl, a 10" H backsplash, splash-mount faucet holes, die-stamped drain, stainless steel construction, and weighs 44 pounds.#@@#General Info#@#Description #@#
Manufacturers certified the unit to NSF and CSA-Sanitation standards, assuring compliance with health codes for commercial kitchens. Procurement teams rely on documented certification to speed approvals for schools, hospitals, and hospitality sites.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos 1B16204 sink by cleaning daily with a neutral detergent and soft cloth to prevent corrosive buildup. Inspect welds and legs weekly; tighten fasteners and adjust bullet feet for level. Flush drain openings with hot water and enzymatic cleaner weekly to remove grease. Sanitize surfaces after heavy use with EPA-approved sanitizer per label. Replace damaged gaskets or seals immediately to preserve NSF and CSA compliance.