Engineered for workday rigor, this high back riser provides stable, corrosion-resistant support for heavy-duty steam equipment while maximizing usable countertop area. Commercial kitchens benefit from a compact 12-inch riser that mounts easily to most surfaces and restores sightlines without sacrificing clearance or service flow. Professional operators will appreciate a robust stainless steel riser that resists warping and maintains alignment under continuous thermal cycling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove grease with a degreaser and hot water; rinse with clean water. Scrub stainless steel surfaces using a non-abrasive pad and mild detergent; avoid bleach. Clean vents and oven flues to prevent grease buildup and fire risk. Wipe coils and condenser fins to improve efficiency and reduce utility bills. Dry all surfaces completely to stop corrosion. Inspect seals and hardware; tighten or replace parts to avoid breakdowns and ensure CSA compliance.#@@#Additional Info#@#Jade’s R-12-BIST Bistro High Back Riser features a 12" stainless steel backguard that redirects heat and steam, fits 1"–12" widths, weighs 20 pounds, and meets commercial kitchen standards with durable, CSA-compatible design.#@@#General Info#@#Description #@#
Engineered for workday rigor, this high back riser provides stable, corrosion-resistant support for heavy-duty steam equipment while maximizing usable countertop area. Commercial kitchens benefit from a compact 12-inch riser that mounts easily to most surfaces and restores sightlines without sacrificing clearance or service flow. Professional operators will appreciate a robust stainless steel riser that resists warping and maintains alignment under continuous thermal cycling.
#@@# Stainless Steel#@#
Constructed from commercial-grade stainless steel, this riser withstands humidity, heat, and repeated cleaning with caustic detergents. Food service managers will reduce replacement frequency and downtime because the metal resists corrosion and maintains dimensional stability.
#@@# Twelve Inch Width#@#
Measuring twelve inches across, the platform provides consistent elevation for small to medium steam units and accessories. Kitchen planners can standardize layouts quickly using the riser as a repeatable mounting point for multiple stations.
#@@# High Back Design#@#
The elevated back riser creates a protective flue guard behind equipment, preventing backsplash and routing steam away from wall surfaces. Maintenance crews will lower cleaning time since the backer limits residue buildup on wall finishes.
#@@# Mounting Flexibility#@#
Engineers specified a shallow three-inch depth to accommodate narrow counters and tight service lines while preserving clearance. Installers will find the compact profile simplifies placement behind ranges, steamers, or holding cabinets.
#@@# No Shelf Configuration#@#
This version ships without shelves to suit operations that require unobstructed access or custom accessory placement. Chefs and line cooks will keep under-counter storage flexible and avoid interference with service workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Jade R-12-BIST stainless steel riser weekly to remove grease and food particles using a mild detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent spotting. Inspect welds and fasteners monthly for loosening or corrosion and tighten or replace hardware immediately. Apply a food-safe stainless polish quarterly to inhibit fingerprints and surface oxidation. Store components in a dry area and document maintenance activities for CSA compliance.
